Fromage fondu
Packaged product Dairy and Eggs Milbona
Fromage fondu contains 240 kcal per 100 g.
Roughly 73% of its calories come from fat, with 15% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 320 kcal per 100 g across 392 products.
100 g provides 23% of the Daily Value for Vitamin A and 21% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 712 mg | 31% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Protein L | 9 g | 18% |
| Vitamin A L | 210 µg | 23% |
| Calcium L | 275 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 12%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of dairy and eggs (median 18 g)
- Sugars7 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat19.5 gin the lowest quarter of dairy and eggs (median 27 g)
- Saturated fat14 gin the lowest quarter of dairy and eggs (median 18 g)
- Sodium712 mgin the top quarter of dairy and eggs (median 551 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20217887
- Quantity
- 24 portions
- Category
- Industrial cheese
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Triangles Fromagés 24 portions (19,5 % MG) U | 240 | 7.5 g | 8.5 g | 19.5 g |
| Mozzarella - Fromage frais Monte Oro | 240 | 18 g | 1.5 g | 18 g |
| Fromages p'tits fondants Les Mousquetaires | 240 | 7.5 g | 8.5 g | 19.5 g |
| 24 petit fondus zebi le tote Cora | 240 | 7.5 g | 8.5 g | 19.5 g |
| Fromage fondu à tartiner 16 Portions (19,5 % MG) Leader Price | 239 | 9 g | 7 g | 19.5 g |
| La Vache qui rit - Mon P'tit plus cuisine La Vache qui rit | 239 | 11.5 g | 6.5 g | 18.5 g |
| Käserei Bayreuth Mozzarella Bellezza Käserei Bayreuth | 239 | 18 g | 1.5 g | 18 g |
| Fromage fondu La Vache qui Rit | 239 | 11.5 g | 6.5 g | 18.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20217887. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.