ขนมหวานรสช็อกโกแลตเคลือบถั่วลิสง
Packaged product Sweets og Desserter Koh-Kae
ขนมหวานรสช็อกโกแลตเคลือบถั่วลิสง contains 500 kcal per 100 g. A serving, 22 g (22 g) provides about 110 kcal.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 163 kcal per 100 g across 198 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 27,3 g | 35 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 22,7 mg | 8 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 59,1 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 40,9 g | |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the top quarter of sweets og desserter (median 3,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1 g)
- Sugars40,9 gin the top quarter of sweets og desserter (median 17 g)
- Fat27,3 gin the top quarter of sweets og desserter (median 6,9 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 4 g)
- Sodium136 mgin the top quarter of sweets og desserter (median 56 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Koh-Kae
- Barcode
- 8852023670805
- Quantity
- 22 g
- Label serving
- 22 g
- Category
- Chokoladedessert
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ถั่วลิสง 30%, น้ำตาลทราย 17% แป้งสาลี 15% แป้งมันสำปะหลังดัดแปร 12%, ไขมันพืช 9.5%, บัตเตอร์มิลค์ 8%, ผงโกโก้ 5.75%, ผงเวย์ 2%, นมผงขาดมันเนย 0.75% สารให้ความหวานแทนน้ำตาล (แอซีซัลเฟมโพแทสเซียน), อิมัลซิไฟเออร์ (INS 322) (INS 471), สารช่วยให้ฟู 500 (ii) (INS 503(i)), สารป้องกันการเกิดออกซิเดชั่น (INS 319), แต่งกลิ่นเลียนแบบธรรมชาติ, ก๊าซที่ช่วยในการเก็บรักษาอาหาร (INS 941)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jordnødder
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขนมหวานรสช็อกโกแลตเคลือบถั่วลิสง?
100 g of ขนมหวานรสช็อกโกแลตเคลือบถั่วลิสง has 500 kcal. Serving, 22 g (22 g): about 110 kcal.
How much protein is in ขนมหวานรสช็อกโกแลตเคลือบถั่วลิสง?
ขนมหวานรสช็อกโกแลตเคลือบถั่วลิสง contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 2 g in serving, 22 g (22 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,6 g).
How many carbs are in ขนมหวานรสช็อกโกแลตเคลือบถั่วลิสง?
ขนมหวานรสช็อกโกแลตเคลือบถั่วลิสง has 59,1 g of total carbohydrates per 100 g, including 0 g of fiber and 40,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขนมหวานรสช็อกโกแลตเคลือบถั่วลิสง?
ขนมหวานรสช็อกโกแลตเคลือบถั่วลิสง contains 27,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in ขนมหวานรสช็อกโกแลตเคลือบถั่วลิสง?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852023670805. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juni 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.