Friture praliné
Packaged product Sweets og Desserter Jacquot
Friture praliné contains 562 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 43 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 58 g | |
| Added sugars L | 53,7 g | 107 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 43 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars58 gin the top quarter of sweets og desserter (median 47 g)
- Saturated fat20 gabove the median for sweets og desserter (median 17 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, vegetable fats (palm, palm kernel), cocoa mass, cocoa butter, lactose, whole milk powder, vegetable oils (sunflower, Tapeseed), praline 1% (hazelnut paste, sugar), anhydrous milk fat, whey powder, skimmed milk powder, low fat cocoa powder, emulsifiers : lecithins - polyglycerol polyricinoleate, almonds, flavourings, rice flour, wheat flour, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørMandlerRisHvedemelSaltPalmeolieSolsikkeolieRapsfrøolieHasselnød
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonbons confetti Milka | 562 | 5 g | 56 g | 35 g |
| Belgian Chocolate Seashells Aldi | 562 | 6,3 g | 55 g | 34,7 g |
| Chocolatisimo 70% Valor | 562 | 6,3 g | 42 g | 39 g |
| Escargot au chocolat au lait Biscochoc | 562 | 7 g | 54 g | 35 g |
| Lieblingspraline Herzlichen Dank Lindt | 562 | 8,2 g | 54 g | 34 g |
| Belgian seashells Real | 562 | 4 g | 57,8 g | 34,6 g |
| Merci Together Storck | 562 | 8,2 g | 51,1 g | 35,6 g |
| L’escargot Nestlé | 562 | 7,5 g | 50,4 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Friture praliné?
100 g of Friture praliné has 562 kcal.
How much protein is in Friture praliné?
Friture praliné contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Friture praliné?
Friture praliné has 60 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Friture praliné?
Friture praliné contains 34 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Friture praliné?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173286420248. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.