fresh Focaccia dough round
Packaged product Brød og bagværk Chef Select
Fresh Focaccia dough round contains 277 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (295 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 747 mg | 32 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,4 g | 17 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 71 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gabove the median for brød og bagværk (median 8,2 g)
- Fiber1,5 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars2,1 gbelow the median for brød og bagværk (median 2,3 g)
- Fat4,9 gbelow the median for brød og bagværk (median 6,6 g)
- Sodium747 mgin the top quarter of brød og bagværk (median 460 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Chef Select
- Barcode
- 20032746
- Quantity
- 385 g
- Category
- Flatbrød
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Harina de trigo, agua, grasa de palma, almidón de trigo, sal, gasificantes: difosfatos, carbonatos de sodio; alcohol etílico, emulgentes: monoglicéridos y diglicéridos de ácidos grasos, ésteres monoacetil y diacetil tartáricos de monoglicéridos y di de ácidos grasos; lactosa, acidulante: ácido cítrico; aceite de nabina, levadura, antioxidante: ácido ascórbico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pains Naan au naturel Heat & Eat | 278 | 8,8 g | 48 g | 4,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fresh Focaccia dough round?
100 g of fresh Focaccia dough round has 277 kcal.
How much protein is in fresh Focaccia dough round?
Fresh Focaccia dough round contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,2 g).
How many carbs are in fresh Focaccia dough round?
Fresh Focaccia dough round has 47 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fresh Focaccia dough round?
Fresh Focaccia dough round contains 4,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in fresh Focaccia dough round?
100 g contains 747 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20032746. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.