Fresh Cream Belgian Chocolate
Packaged product Sweets og Desserter DEAVAS
Fresh Cream Belgian Chocolate contains 589 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 165 kcal.
Roughly 68 % of its calories come from fat, with 30 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 514 kcal per 100 g across 2.972 products.
100 g provides 32 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 589 kcal | |
| Total fat L | 42,9 g | 55 % |
| Saturated fat L | 28,6 g | 143 % |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18 % |
| Sodium L | 54 mg | 2 % |
| Total carbohydrates L | 42,9 g | 16 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 39,3 g | |
| Added sugars L | 35,7 g | 71 % |
| Protein L | 3,6 g | 7 % |
| Calcium L | 89 mg | 7 % |
| Jern L | 5,7 mg | 32 % |
| Kalium L | 357 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 30 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of sweets og desserter (median 6 g)
- Fiber3,6 gabove the median for sweets og desserter (median 3 g)
- Sugars39,3 gin the lowest quarter of sweets og desserter (median 50 g)
- Fat42,9 gin the top quarter of sweets og desserter (median 30,2 g)
- Saturated fat28,6 gin the top quarter of sweets og desserter (median 17,9 g)
- Sodium54 mgbelow the median for sweets og desserter (median 77 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 589 kcal | 589 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 42,9 g | 42,9 g |
| Fat | 42,9 g | 42,9 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 39,3 g | 39,3 g |
| Sodium | 53,9 mg | 54 mg |
Ingredients
MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, UNSWEETENED CHOCOLATE, SOY LECITHIN AS AN EMULSIFIER), DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, VANILLA FLAVOR, SOY LECITHIN AS AN EMULSIFIER), ANHYDROUS BUTTERFAT, SUGAR, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, WHEY, SOY LECITHIN AS AN EMULSIFIER), FRESH CREAM (CREAM, STABILIZER: CARRAGEENAN), COCONUT BUTTER. LESS THAN 2% OF THE FOLLOWING: RASPBERRIES, STRAWBERRIES, MANGO, PASSIONFRUIT, GLUCOSE SYRUP, COCONUT, HAZELNUTS, WATER, COCOA NIBS, SEA SALT, FLAVOR, MILK PROTEIN, ADDED COLOR (TURMERIC, BEETROOT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerCremeGlucosesirupHasselnødSaltMælkKakaosmør
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|---|---|---|---|---|
| Sea Salt Chocolate FINE & RAW | 589 | 10,7 g | 50 g | 39,3 g |
| Solid White Chocolate Bunny, Solid White Chocolate TOPS | 589 | 5,4 g | 55,4 g | 37,5 g |
| 77% Peru Organic Dark Chocolate Bar, 77% Peru Dark BLANXART | 590 | 6,7 g | 26,7 g | 50 g |
| Rosemarie Milk Praline Filled Swiss Milk Chocolate SCHMERLING'S OF SWITZERLAND | 590 | 7,5 g | 47,5 g | 40 g |
| Super Dark Blend 88% Dark Chocolate Bar, Super Dark Blend ASKINOSIE CHOCOLATE | 588 | 9,4 g | 37,6 g | 44,7 g |
| Dark Milk 58% Cacao Chocolate Bar, Dark Milk MOKA ORIGINS | 588 | 11,8 g | 47,1 g | 41,2 g |
| 35% Milk Chocolate DLM | 588 | 7,1 g | 47,1 g | 37,6 g |
| Dark Chocolate Almond Butter Cup, Dark Chocolate CHOCOLOVE | 588 | 11,8 g | 41,2 g | 41,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Cream Belgian Chocolate?
100 g of Fresh Cream Belgian Chocolate has 589 kcal. Serving, 1 onz, 28 g (28 g): about 165 kcal.
How much protein is in Fresh Cream Belgian Chocolate?
Fresh Cream Belgian Chocolate contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 onz, 28 g (28 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).
How many carbs are in Fresh Cream Belgian Chocolate?
Fresh Cream Belgian Chocolate has 42,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 39,3 g of sugars.
How much fat is in Fresh Cream Belgian Chocolate?
Fresh Cream Belgian Chocolate contains 42,9 g of fat per 100 g, of which 28,6 g is saturated (143 % of the Daily Value).
What vitamins and minerals does Fresh Cream Belgian Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fresh Cream Belgian Chocolate?
100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. juli 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0876012010579. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2162629. License: CC0 1.0 (U.S. public domain). Source record dated 28. juli 2020. Imported 6. november 2026.
Last updated: . Source description: "FRESH CREAM BELGIAN CHOCOLATE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.