French Dressing

Packaged product Suppe og saucer Coop

French Dressing contains 218 kcal per 100 g. A serving, 30 ml (30 g) provides about 65 kcal.

Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

French Dressing by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
1 gprotein
2,5 gcarbohydrates
23 gfat
65kcal in serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 23 g 29 %
Saturated fat L 2,5 g 13 %
Sodium L 760 mg 33 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,5 g
Added sugars L 1,3 g 3 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 5 %Fat: 94 %218kcal / 100 g
  • Protein 2 %
  • Carbohydrates 5 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars1,5 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat23 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat2,5 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium760 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7610846408064
Quantity
1000 ml
Label serving
30 ml
Category
dagligvarer
Packaging
fr:bouteille-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, rapeseed oil, table vinegar, mustard (water, mustard seeds, table vinegar, cooking salt, sugar, spices), powdered condiment (with flavour enhancer [e621]), cooking salt, sugar, modified corn starch (e1422), egg yolk (ground farmed eggs), condiment, onions, preservative (e202) spices, thickening (e415), acidifying (e330), garlic,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieEddikeSaltSukkerÆgLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Dressing?

100 g of French Dressing has 218 kcal. Serving, 30 ml (30 g): about 65 kcal.

How much protein is in French Dressing?

French Dressing contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in serving, 30 ml (30 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in French Dressing?

French Dressing has 2,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Dressing?

French Dressing contains 23 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in French Dressing?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610846408064. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.