Mayonesa
Packaged product Suppe og saucer BC
Mayonesa contains 218 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 15 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 726 mg | 32 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 15 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat20 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat2,1 gabove the median for suppe og saucer (median 0,5 g)
- Sodium726 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BC
- Barcode
- 7793360674105
- Quantity
- 500 cm^3/g
- Category
- dagligvarer
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua; aceite vegetal de girasol; almidón modificado; vinagre de alcohol; azúcar; sal; huevo entero deshidratado; jugo de limón concentrado; acidulante: glucono-delta-lactona; estabilizante: goma väntica; conservador: sorbato de potasio; aromatizante; antioxidantes: ácido eltrica, BHT, BHA, secuestrante: EDTA; colorante: betacaroteno (160 a i). CONTIENE HUEVO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieEddikeSukkerSaltÆg
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|---|---|---|---|---|
| Lien Ying Asian-Spirit sauer Lien Ying | 218 | 0,6 g | 52 g | 0,3 g |
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| Delicious herring fillets in mustard sauce a la dijon Appel Feinkost Gmbh & Co. Kg | 218 | 16,4 g | 5,5 g | 16,4 g |
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| Chilisauce süß-scharf Lien Ying | 218 | 0,5 g | 53 g | 0,4 g |
| Taste Of India, Butter Chicken Sauce, Mild Foods Pacific Ltd. | 218 | 2,7 g | 5,5 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonesa?
100 g of Mayonesa has 218 kcal.
How much protein is in Mayonesa?
Mayonesa contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Mayonesa?
Mayonesa has 8,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonesa?
Mayonesa contains 20 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Mayonesa?
100 g contains 726 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. januar 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7793360674105. License: ODbL 1.0 (Open Food Facts). Source record dated 6. januar 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.