Free lact

Packaged product Mælk og æg OAYMNOE

Free lact contains 72 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 122 kcal.

Roughly 53 % of its calories come from protein, with 25 % from fat and 22 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

100 g provides 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

72kcal per 100 g
9,5 gprotein
4 gcarbohydrates
2 gfat
122kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71,8 kcal
Total fat L 2 g 3 %
Saturated fat L 1,2 g 6 %
Cholesterol L 11,8 mg 4 %
Sodium L 71,8 mg 3 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 4 g
Protein L 9,5 g 19 %
Calcium L 141 mg11 %
Kalium L 176 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 22 %Fat: 25 %72kcal / 100 g
  • Protein 53 %
  • Carbohydrates 22 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Kalium4 %

Nutritional insights

  • Protein9,5 gin the top quarter of mælk og æg (median 3,8 g)
  • Sugars4 gin the lowest quarter of mælk og æg (median 10 g)
  • Fat2 gbelow the median for mælk og æg (median 2,7 g)
  • Saturated fat1,2 gbelow the median for mælk og æg (median 1,6 g)
  • Sodium71,8 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OAYMNOE
Barcode
5202178001659
Label serving
1 container (170 g)
Category
Pigget annona / guanabana
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Free lact?

100 g of Free lact has 72 kcal. Serving, 1 container, 170 g (170 g): about 122 kcal.

How much protein is in Free lact?

Free lact contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 16,2 g in serving, 1 container, 170 g (170 g). About 53 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in Free lact?

Free lact has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free lact?

Free lact contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Free lact contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Free lact?

100 g contains 71,8 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5202178001659. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.