Frangipane
Packaged product Sweets og Desserter Lotus
Frangipane contains 433 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (478 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 10,4 g | 52 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 55,4 g | 20 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 28,5 g | |
| Added sugars L | 16,3 g | 33 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of sweets og desserter (median 5,8 g)
- Fiber0,8 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars28,5 gin the lowest quarter of sweets og desserter (median 32 g)
- Fat22 gabove the median for sweets og desserter (median 20 g)
- Saturated fat10,4 gabove the median for sweets og desserter (median 8,6 g)
- Sodium220 mgabove the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotus
- Barcode
- 5410126370928
- Quantity
- 560g
- Category
- Kiks og småkager, fyldte
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, vegetable oils (palm oil after plantations certified, sustainable, canola oil), eggs from hens on the ground, stabilizer (glycerol, sorbitol), pulp, apricot 4%, glucose-fructose syrup, modified starch, skimmed milk powder, salt, baking powder (diphosphate disodium carbonate sodium acid), natural flavouring, gelling agents (pectin, carrageenan), wheat starch, thickener (xanthan gum, flour of carob seeds), acidifier (citric acid), emulsifier (soy lecithin),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSaltRapsfrøolie
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|---|---|---|---|---|
| Biscotti ripieni ARD Discount | 433 | 5,1 g | 73 g | 13 g |
| ขนมปังกรอบ สอดไส้ แยมสับปะรด Lotus | 433 | 6,7 g | 76,7 g | 10 g |
| Насладки с мармалад от горски ягоди ПРЕСТИЖ | 434 | 4,1 g | 65 g | 17,5 g |
| Biscuit Fourré Abricot X2 Celiane | 434 | 4,3 g | 71,3 g | 14,4 g |
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| Cuormi Crich | 434 | 5,5 g | 66 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frangipane?
100 g of Frangipane has 433 kcal.
How much protein is in Frangipane?
Frangipane contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,8 g).
How many carbs are in Frangipane?
Frangipane has 55,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 28,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frangipane?
Frangipane contains 22 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
How much sodium is in Frangipane?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410126370928. License: ODbL 1.0 (Open Food Facts). Source record dated 4. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.