Four Cheese
Packaged product Mælk og æg Villa Prima
Four Cheese contains 259 kcal per 100 g. A serving, 0.5 pizza, 158 g (158 g) provides about 410 kcal.
Roughly 52 % of its calories come from carbohydrates, with 31 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).
100 g provides 14 % of the Daily Value for calcium and 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 5,1 g | 25 % |
| Cholesterol L | 22,2 mg | 7 % |
| Sodium L | 405 mg | 18 % |
| Total carbohydrates L | 32,9 g | 12 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0,63 g | 1 % |
| Protein L | 10,8 g | 22 % |
| Calcium L | 184 mg | 14 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 171 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 52 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gabove the median for mælk og æg (median 8 g)
- Fiber1,3 gabove the median for mælk og æg (median 0,6 g)
- Sugars5,1 gabove the median for mælk og æg (median 3,9 g)
- Fat8,9 gbelow the median for mælk og æg (median 10 g)
- Saturated fat5,1 gabove the median for mælk og æg (median 4,2 g)
- Sodium405 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Villa Prima
- Barcode
- 0072180685988
- Label serving
- 0.5 pizza (158 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Four Cheese?
100 g of Four Cheese has 259 kcal. Serving, 0.5 pizza, 158 g (158 g): about 410 kcal.
Is Four Cheese high in protein?
Four Cheese contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 17 g in serving, 0.5 pizza, 158 g (158 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Four Cheese?
Four Cheese has 32,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Four Cheese?
Four Cheese contains 8,9 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Four Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Four Cheese?
100 g contains 405 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072180685988. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.