Four Cheese Alfredo
Packaged product Suppe og saucer Classico
Four Cheese Alfredo contains 75 kcal per 100 g. A serving, 0.25 tassé, 60 g (60 g) provides about 45 kcal.
Roughly 63 % of its calories come from fat, with 28 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0,17 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 617 mg | 27 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Protein L | 1,7 g | 3 % |
| Calcium L | 83 mg | 6 % |
| Jern L | 0,17 mg | 0,9 % |
| Kalium L | 33 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 28 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars1,7 gbelow the median for suppe og saucer (median 4 g)
- Fat5 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat3,3 gabove the median for suppe og saucer (median 0,5 g)
- Sodium617 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 75 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 5 g | 5 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,7 g | 1,7 g |
| Sodium | 617 mg | 617 mg |
Product details
- Brand
- Classico
- Barcode
- 0057000330217
- Label serving
- 0.25 Tassé (60 g)
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cream, cheeses (parmesan, romano, ricotta, asiago), enzyme modified egg yolks, modified cornstarch, butter (milk), sugar, salt, flavour (milk), dry vermouth (wine, salt, sulphites), xanthan gum, whey protein concentrate, gum arabic, sodium phosphate, dehydrated garlic, spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Four Cheese Alfredo?
100 g of Four Cheese Alfredo has 75 kcal. Serving, 0.25 tassé, 60 g (60 g): about 45 kcal.
How much protein is in Four Cheese Alfredo?
Four Cheese Alfredo contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.25 tassé, 60 g (60 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Four Cheese Alfredo?
Four Cheese Alfredo has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars.
How much fat is in Four Cheese Alfredo?
Four Cheese Alfredo contains 5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Four Cheese Alfredo?
100 g contains 617 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2622427. License: CC0 1.0 (U.S. public domain). Source record dated 10. juli 2023. Imported 6. november 2026.
- Open Food Facts, record 0057000330217. License: ODbL 1.0 (Open Food Facts). Source record dated 5. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.