Formatge fresc
Packaged product Mælk og æg Bonpreu
Formatge fresc contains 60 kcal per 100 g. A serving, 100 g (100 g) provides about 60 kcal.
Roughly 67 % of its calories come from protein, with 26 % from carbohydrates and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Calcium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 26 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars3,9 gin the top quarter of mælk og æg (median 0,5 g)
- Fat0,5 gin the lowest quarter of mælk og æg (median 26,7 g)
- Saturated fat0,2 gin the lowest quarter of mælk og æg (median 17 g)
- Sodium320 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FORMATGE FRESC. SENSE GREIXOS INGREDIENTS: llet de vaca pasteuritzada desnatada, sal, conservant (sorbat de potassi) i coagulant microbia. AL·LÈRGENS Conté llet.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso fresco 0% MG Dia | 60 | 10,4 g | 3,9 g | 0,3 g |
| Queso Mozzarella Rallado Lactolac | 60 | 5 g | 2 g | 4 g |
| Kraft Cheddar 160g Kraft | 60 | 4 g | 1 g | 5 g |
| Spicy jalapeño cream cheese Philadelphia | 60 | 3 g | 2 g | 5 g |
| Light Grated Parmesan Selection | 60 | 7 g | 2 g | 2,5 g |
| Queso fresco 0% Mamá Vaca | 60 | 12,5 g | 1,6 g | 0,19 g |
| Creamy skyr lemon cheesecake Stay strong pro | 60 | 12 g | 3 g | 0,2 g |
| Vegan Cream Cheese Kite Hill | 60 | 2 g | 2 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Formatge fresc?
100 g of Formatge fresc has 60 kcal. Serving, 100 g (100 g): about 60 kcal.
Is Formatge fresc high in protein?
Formatge fresc contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 67 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Formatge fresc?
Formatge fresc has 3,9 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Formatge fresc?
Formatge fresc contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Formatge fresc?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8422410041084. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.