Queso Mozzarella Rallado
Packaged product Mælk og æg Lactolac
Queso Mozzarella Rallado contains 60 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 31 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
| Calcium L | 15 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 13 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat4 gin the lowest quarter of mælk og æg (median 26,7 g)
- Saturated fat1,5 gin the lowest quarter of mælk og æg (median 17 g)
- Sodium32 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
*** 2 TAZAS APROX. Lactolac QUESO MOZZARELLA PESO NETO 200 g. RALLADO PASTEURIZADO gredientes: queso mozzarella (leche fluida grado A semidescremada y asteurizada, sal yodada, cloruro de calcio como coadyuvante de coagulación, ajo, cultivos lácticos), celulosa en polvo como antiapelmazante. Contiene leche. te y vence: ver frente del empaque. Paducto centroamericano hecho en El Salvador por LACTOLAC S.A. de C.V., 20.5 Ctra. a Quezaltepeque, Nejapa, San Salvador, RS No. 51874 DGS Elvador, C.A. Distribuido en: GUATEMALA: Grupo Calder S.A., 27 Av. 6-80, L2 Parque Ind. El Naranjo, Zona 4, Mixco, Guatemala. Tel.: (502) 2492-8850, 2.51874. HONDURAS: Grupo Calder S.A., Complejo Caprissa, 2-D, Col. Sa sé del Pedregal, Comayaguela, Tel.: (504) 2246-8045, RS No. 51874. NICARAGUA: Grupo Calder S.A., km 20 Ctra. Nueva a León, Managua. Tel.: (50 333-3310, RS No. 51874. COSTA RICA: Grupo Calder S.A., 50 m al Norte delegio Sta Ana San José Tel: (506
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso Mozzarella Rallado?
100 g of Queso Mozzarella Rallado has 60 kcal.
How much protein is in Queso Mozzarella Rallado?
Queso Mozzarella Rallado contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Queso Mozzarella Rallado?
Queso Mozzarella Rallado has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso Mozzarella Rallado?
Queso Mozzarella Rallado contains 4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Queso Mozzarella Rallado?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0787003001189. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.