Forellenfilet mit Pfeffer
Packaged product Fisk og skaldyr Top Mare
Forellenfilet mit Pfeffer contains 144 kcal per 100 g. A serving, 62 g (62 g) provides about 89 kcal.
Roughly 64 % of its calories come from protein, with 35 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 160 kcal per 100 g across 386 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 884 mg | 38 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Carbohydrates 1 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat5,6 gin the lowest quarter of fisk og skaldyr (median 7,6 g)
- Sodium884 mgin the lowest quarter of fisk og skaldyr (median 1.160 mg)
- Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Top Mare
- Barcode
- 4006451006338
- Quantity
- 125 g
- Label serving
- 62 g
- Category
- Røgede baller
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Forellenfilets, Speisesalz, Pfeffer-Gewürzmischung (Pfeffer schwarz, weiß, grün, rosa, rot), Edelholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Forellenfilets Natur Navito | 144 | 23 g | 0,5 g | 5,6 g |
| Forellenfilets geräuchert Krone | 144 | 23,2 g | 0,2 g | 5,6 g |
| Forellenfilets Ja! | 144 | 23,2 g | 0,2 g | 5,6 g |
| Lachsforelle Mühlenhof | 144 | 20,7 g | 0 g | 6,8 g |
| Norfisk Forellenfilets Natur Norfisk | 144 | 23 g | 0 g | 5,6 g |
| Forellen FILETS Geräuchert, aufgetaut GUT&GÜNSTIG | 144 | 23,2 g | 0,2 g | 5,6 g |
| Regenbogen Forellenfilets ja! | 144 | 23,2 g | 0,2 g | 5,6 g |
| Forellenfilet geräuchert Spar | 145 | 25 g | 0 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Forellenfilet mit Pfeffer?
100 g of Forellenfilet mit Pfeffer has 144 kcal. Serving, 62 g (62 g): about 89 kcal.
Is Forellenfilet mit Pfeffer high in protein?
Forellenfilet mit Pfeffer contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 14,3 g in serving, 62 g (62 g). About 64 % of its calories come from protein.
How many carbs are in Forellenfilet mit Pfeffer?
Forellenfilet mit Pfeffer has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Forellenfilet mit Pfeffer?
Forellenfilet mit Pfeffer contains 5,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Forellenfilet mit Pfeffer?
100 g contains 884 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006451006338. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.