ปลาแท่งทอดกรอบ รสคลาสสิค
Packaged product Fisk og skaldyr มันส์ปาก
ปลาแท่งทอดกรอบ รสคลาสสิค contains 600 kcal per 100 g. A serving, 20 g (20 g) provides about 120 kcal.
Roughly 64 % of its calories come from fat, with 29 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
100 g provides 31 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 1.300 mg | 57 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10 g | |
| Protein L | 10 g | 20 % |
| Calcium L | 400 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 29 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gbelow the median for fisk og skaldyr (median 17,6 g)
- Sugars10 gin the top quarter of fisk og skaldyr (median 0,2 g)
- Fat40 gin the top quarter of fisk og skaldyr (median 7,2 g)
- Saturated fat10 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium1.300 mgin the top quarter of fisk og skaldyr (median 368 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- มันส์ปาก
- Barcode
- 8859521000073
- Quantity
- 20 g
- Label serving
- 20 g
- Category
- dried-fish
- Packaging
- th:packed
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| หนังปลาแซลมอนทอดกรอบ Alasta | 600 | 60 g | 0 g | 40 g |
| 海苔味薄脆魚 Knot's Taste | 433 | 41,7 g | 28,6 g | 15,3 g |
| ปลาซิวตองอบสุก ภูไรซ์ | 375 | 75 g | 0 g | 9,4 g |
| Redfish Sea Snacks | 354 | 65,2 g | 0,5 g | 10,1 g |
| Roasted gourami fish with chili Namprik | 45 | 5 g | 4 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ปลาแท่งทอดกรอบ รสคลาสสิค?
100 g of ปลาแท่งทอดกรอบ รสคลาสสิค has 600 kcal. Serving, 20 g (20 g): about 120 kcal.
Is ปลาแท่งทอดกรอบ รสคลาสสิค high in protein?
ปลาแท่งทอดกรอบ รสคลาสสิค contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2 g in serving, 20 g (20 g). About 7 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,6 g).
How many carbs are in ปลาแท่งทอดกรอบ รสคลาสสิค?
ปลาแท่งทอดกรอบ รสคลาสสิค has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ปลาแท่งทอดกรอบ รสคลาสสิค?
ปลาแท่งทอดกรอบ รสคลาสสิค contains 40 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does ปลาแท่งทอดกรอบ รสคลาสสิค contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ปลาแท่งทอดกรอบ รสคลาสสิค?
100 g contains 1.300 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. maj 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859521000073. License: ODbL 1.0 (Open Food Facts). Source record dated 8. maj 2021. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.