โจ๊กคัพ รสต้มยำกุ้ง
Packaged product Korn og pastaprodukter มาม่า
โจ๊กคัพ รสต้มยำกุ้ง contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.
Roughly 76 % of its calories come from carbohydrates, with 16 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 1,7 g | 8 % |
| Sodium L | 2.700 mg | 117 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10 g | |
| Added sugars L | 8,9 g | 18 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 76 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars10 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat6,7 gabove the median for korn og pastaprodukter (median 2,8 g)
- Saturated fat1,7 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium2.700 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- มาม่า
- Barcode
- 8851876004638
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Instant rice congee
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ข้าวหอมมะลิบตอบแห้ง 70%, น้ำตาล 8.90%. เกลือบริโภคเสริมไอโอดีน 7.87%, น้ำมันปาล์ม 3%, ครีมเทียม 2.67%, พริกขี้หนูปุ่น 0.87%, โปรตีนถั่วเหลือง 0.67%, ในหอมอบแห้ง 0.33%, น้ำปลา 0.20%, กุ้งแห้ง 0.07%, วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต, ไดโซเดียม 5'-โรโบนิวคลีโอไทด์), สารควบคุมความเป็นกรด (INS330), สีธรรมชาติ (INS160c), แต่งกลิ่นธรรมชาติ, แต่งกลิ่นเลียนธรรมชาติ, แต่งกลิ่นสังเคราะห์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in โจ๊กคัพ รสต้มยำกุ้ง?
100 g of โจ๊กคัพ รสต้มยำกุ้ง has 367 kcal. Serving, 30 g (30 g): about 110 kcal.
How much protein is in โจ๊กคัพ รสต้มยำกุ้ง?
โจ๊กคัพ รสต้มยำกุ้ง contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in โจ๊กคัพ รสต้มยำกุ้ง?
โจ๊กคัพ รสต้มยำกุ้ง has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in โจ๊กคัพ รสต้มยำกุ้ง?
โจ๊กคัพ รสต้มยำกุ้ง contains 6,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in โจ๊กคัพ รสต้มยำกุ้ง?
100 g contains 2.700 mg of sodium, 117 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851876004638. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.