ถั่วมารูโจ้ รสกุ้ง

Packaged product Bønner og bælgfrugter มารูโจ้

ถั่วมารูโจ้ รสกุ้ง contains 514 kcal per 100 g. A serving, 35 g (35 g) provides about 180 kcal.

Roughly 47 % of its calories come from fat, with 42 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (524 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

ถั่วมารูโจ้ รสกุ้ง by มารูโจ้, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
14,3 gprotein
51,4 gcarbohydrates
25,7 gfat
180kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 25,7 g 33 %
Saturated fat L 11,4 g 57 %
Sodium L 571 mg 25 %
Total carbohydrates L 51,4 g 19 %
Dietary fiber L 5,7 g 20 %
Total sugars L 20 g
Protein L 14,3 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 42 %Fat: 47 %514kcal / 100 g
  • Protein 12 %
  • Carbohydrates 42 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,3 gbelow the median for bønner og bælgfrugter (median 14,8 g)
  • Fiber5,7 gabove the median for bønner og bælgfrugter (median 5,3 g)
  • Sugars20 gin the top quarter of bønner og bælgfrugter (median 8 g)
  • Fat25,7 gin the lowest quarter of bønner og bælgfrugter (median 32 g)
  • Saturated fat11,4 gin the top quarter of bønner og bælgfrugter (median 4,8 g)
  • Sodium571 mgbelow the median for bønner og bælgfrugter (median 642 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
มารูโจ้
Barcode
8850783000054
Quantity
35 g
Label serving
35 g
Category
Overtrukne jordnødder
Packaging
bag
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
BBQ Paprika borrelnoten Jumbo 514 13,3 g 44,5 g 30,4 g
ถั่วมารูโจ้ รสไก่ มารูโจ้ 514 17,1 g 51,4 g 28,6 g
Coated peanuts, sour creal & onion Nordthy 513 15 g 43 g 31 g
Chill Buffalo Reaper Nøtter Chill 512 12 g 49 g 29 g
Cacahuètes enrobées HEMA 517 13,6 g 43,8 g 30,9 g
Wasabi Nuts Party 517 14 g 41 g 32 g
Borrelnoten Oriental Jumbo 511 13,5 g 44,9 g 29,8 g
Orzeszki ziemne w skorupce o smaku wasabi Asia Flavours 518 14 g 44 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ถั่วมารูโจ้ รสกุ้ง?

100 g of ถั่วมารูโจ้ รสกุ้ง has 514 kcal. Serving, 35 g (35 g): about 180 kcal.

Is ถั่วมารูโจ้ รสกุ้ง high in protein?

ถั่วมารูโจ้ รสกุ้ง contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 5 g in serving, 35 g (35 g). About 12 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 14,8 g).

How many carbs are in ถั่วมารูโจ้ รสกุ้ง?

ถั่วมารูโจ้ รสกุ้ง has 51,4 g of total carbohydrates per 100 g, including 5,7 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ถั่วมารูโจ้ รสกุ้ง?

ถั่วมารูโจ้ รสกุ้ง contains 25,7 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).

How much sodium is in ถั่วมารูโจ้ รสกุ้ง?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850783000054. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.