Tallarimis de surimi

Packaged product Fisk og skaldyr Pescanova

Tallarimis de surimi contains 77 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 114 kcal per 100 g across 310 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tallarimis de surimi by Pescanova, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
1,3 gprotein
7,2 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Sodium L 640 mg 28 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber not reported
Total sugars L 1,3 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 77 %Fat: 10 %77kcal / 100 g
  • Protein 14 %
  • Carbohydrates 77 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of fisk og skaldyr (median 8 g)
  • Sugars1,3 gin the lowest quarter of fisk og skaldyr (median 2,8 g)
  • Fat0,4 gin the lowest quarter of fisk og skaldyr (median 4,2 g)
  • Saturated fat0,1 gin the lowest quarter of fisk og skaldyr (median 0,4 g)
  • Sodium640 mgbelow the median for fisk og skaldyr (median 680 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pescanova
Barcode
8437006276542
Category
Surimi
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tallarimis Pescanova Pescanova 77 11,2 g 7,2 g 0,4 g
Snow Crab Surimi Sticks Viči 80 8,8 g 10,6 g 0,6 g
Stick style surimi seafood 365 Everyday Value 80 10,2 g 10,2 g 0 g
Surimi Viči 81 9,2 g 9,6 g 0,6 g
Snow crab palitos de surimi Viči 81 8,8 g 11 g 0,5 g
ก้ามปูหิมะเทียม คานิแฟมิลี่ 83 8,3 g 11,7 g 0 g
SNOW CRAB Surimi CHUNKS VICI 85 8,8 g 10,5 g 0,6 g
Surimi de chair de poisson L'apéro du poissonnier 87 9 g 11 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tallarimis de surimi?

100 g of Tallarimis de surimi has 77 kcal.

How much protein is in Tallarimis de surimi?

Tallarimis de surimi contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 8 g).

How many carbs are in Tallarimis de surimi?

Tallarimis de surimi has 7,2 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tallarimis de surimi?

Tallarimis de surimi contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Tallarimis de surimi?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437006276542. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.