原味带籽皮皮虾肉
Packaged product Andre fødevarer 渔大叔
原味带籽皮皮虾肉 contains 188 kcal per 100 g. A serving, 1 bag, 48 g (48 g) provides about 90 kcal.
Roughly 60 % of its calories come from protein, with 21 % from fat and 19 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 140 % of the Daily Value for selen, 45 % of the Daily Value for zink and 27 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat | not reported | |
| Sodium L | 979 mg | 43 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 27,1 g | 54 % |
| Calcium L | 354 mg | 27 % |
| Zink L | 5 mg | 45 % |
| Selen L | 77,1 µg | 140 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 19 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27,1 gin the top quarter of andre fødevarer (median 6,9 g)
- Fat4,2 gbelow the median for andre fødevarer (median 6,4 g)
- Sodium979 mgin the top quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 渔大叔
- Barcode
- 6959223338442
- Label serving
- 1 bag (48 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cauliflower Hash Browns Dr. Praeger's Sensible Foods | 188 | 3,1 g | 12,5 g | 13,5 g |
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| Stuffed Turk'y Roast Sol Cuisine | 188 | 13,5 g | 20,8 g | 7,3 g |
| Daily Boost Vitamin And Energy Mix Organisa | 188 | 2,5 g | 37,5 g | 0 g |
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| Hash Brown Patties Hy-Vee | 188 | 1,6 g | 25 g | 7,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 原味带籽皮皮虾肉?
100 g of 原味带籽皮皮虾肉 has 188 kcal. Serving, 1 bag, 48 g (48 g): about 90 kcal.
Is 原味带籽皮皮虾肉 high in protein?
原味带籽皮皮虾肉 contains 27,1 g of protein per 100 g (54 % of the 50 g Daily Value), or 13 g in serving, 1 bag, 48 g (48 g). About 60 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).
How many carbs are in 原味带籽皮皮虾肉?
原味带籽皮皮虾肉 has 8,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 原味带籽皮皮虾肉?
原味带籽皮皮虾肉 contains 4,2 g of fat per 100 g.
What vitamins and minerals does 原味带籽皮皮虾肉 contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (140 % DV), zink (45 % DV) and calcium (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 原味带籽皮皮虾肉?
100 g contains 979 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6959223338442. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.