アーモンド効果 砂糖不使用

Packaged product Andre fødevarer グリコ

アーモンド効果 砂糖不使用 contains 20 kcal per 100 g. A serving, 200 ml (200 g) provides about 39 kcal.

Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 280 kcal per 100 g across 109 products.

100 g provides 33 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

アーモンド効果 砂糖不使用 by グリコ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
0,5 gprotein
2 gcarbohydrates
1,5 gfat
39kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19,5 kcal
Total fat L 1,5 g 2 %
Saturated fat not reported
Sodium L 85 mg 4 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 1,5 g 5 %
Total sugars L 0,45 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %
Vitamin A L 0 µg0 %
Vitamin E L 5 mg33 %
Calcium L 30 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 34 %Fat: 57 %20kcal / 100 g
  • Protein 9 %
  • Carbohydrates 34 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E33 %Calcium2 %Vitamin A0 %

Nutritional insights

  • Protein0,5 gin the lowest quarter of andre fødevarer (median 5,6 g)
  • Fiber1,5 gabove the median for andre fødevarer (median 1,1 g)
  • Sugars0,45 gin the lowest quarter of andre fødevarer (median 5,9 g)
  • Fat1,5 gbelow the median for andre fødevarer (median 4,9 g)
  • Sodium85 mgbelow the median for andre fødevarer (median 172 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
グリコ
Barcode
4971666488630
Label serving
200 ml
Category
Fødevarer

Ingredients

名:アーモンド飲料 品 原材料名:アーモンドペースト(国内製造)、 食物繊維 (イヌリン)、食塩、アーモンド オイル加工品/pH調整剤、セルロース、 クエン酸Ca、乳化剤、香料、増粘剤(キ サンタンガム)、ビタミンE、(一部に アーモンドを含む) 内容量:1000ml 賞味期限:上部に記載 保存方法:直射日光を避け、涼しい場所 に保存してください。 販売者:江崎グリ コ株式会社 大阪市西淀川区歌島4-6-5 製造所固有記号は容器上部の賞味期限 下段右に記載 アーモンド25g(1本1000mlあたり) ○牛乳・豆乳不使用

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in アーモンド効果 砂糖不使用?

100 g of アーモンド効果 砂糖不使用 has 20 kcal. Serving, 200 ml (200 g): about 39 kcal.

How much protein is in アーモンド効果 砂糖不使用?

アーモンド効果 砂糖不使用 contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 200 ml (200 g). About 9 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 5,6 g).

How many carbs are in アーモンド効果 砂糖不使用?

アーモンド効果 砂糖不使用 has 2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in アーモンド効果 砂糖不使用?

アーモンド効果 砂糖不使用 contains 1,5 g of fat per 100 g.

What vitamins and minerals does アーモンド効果 砂糖不使用 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in アーモンド効果 砂糖不使用?

100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4971666488630. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.