Doigts chocolat
Packaged product Sweets og Desserter Amandine
Doigts chocolat contains 478 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 38 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 429 kcal per 100 g across 689 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 24 g | |
| Added sugars L | 12 g | 24 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 54 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber2,7 gabove the median for sweets og desserter (median 2,4 g)
- Sugars24 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat20 gbelow the median for sweets og desserter (median 22,4 g)
- Saturated fat3,5 gin the lowest quarter of sweets og desserter (median 7 g)
- Sodium28 mgin the lowest quarter of sweets og desserter (median 194 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amandine
- Barcode
- 3770000459319
- Quantity
- 350 g
- Category
- Chokoladekager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, sucre, huile de tournesol œufs, chocolat noir. Fabriqué dans un atelier qui utilise du gluten, des fruits à coque, œufs, graines de sésame, soja 350
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake Bar Milk Chocolate Choceur ALDI | 478 | 4,8 g | 60,4 g | 23,7 g |
| Cake chocolat Amandine | 478 | 9,2 g | 64 g | 20 g |
| Cake au Chocolat aux Amandes et au Miel Vital Ainé | 478 | 7,3 g | 47,6 g | 27,9 g |
| Mini Muffins Pâte à Tartiner Céliane | 477 | 4,6 g | 55 g | 24 g |
| Nonnettes chocolat HEMA | 479 | 5,8 g | 68,1 g | 19,8 g |
| Flibustier BDG+ | 479 | 5,4 g | 55,2 g | 27 g |
| Taragona Slices of macaroons with hazelnuts M-Classic | 479 | 7 g | 57 g | 24 g |
| Gâteau au chocolat Migros Sélection | 477 | 7 g | 45 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Doigts chocolat?
100 g of Doigts chocolat has 478 kcal.
How much protein is in Doigts chocolat?
Doigts chocolat contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Doigts chocolat?
Doigts chocolat has 64 g of total carbohydrates per 100 g, including 2,7 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Doigts chocolat?
Doigts chocolat contains 20 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Doigts chocolat?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770000459319. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.