Flan saveur vanille
Packaged product Sweets og Desserter Impérial
Flan saveur vanille contains 57 kcal per 100 g. A serving, 17 g (17 g) provides about 10 kcal.
Roughly 50 % of its calories come from carbohydrates, with 25 % from protein and 25 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 178 kcal per 100 g across 110 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 50 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the top quarter of sweets og desserter (median 3 g)
- Sugars4,9 gin the lowest quarter of sweets og desserter (median 14 g)
- Fat1,6 gabove the median for sweets og desserter (median 1,5 g)
- Saturated fat1 gin the top quarter of sweets og desserter (median 0,9 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Impérial
- Barcode
- 5410056188754
- Quantity
- 68 g
- Label serving
- 17 g
- Category
- preparations-pour-flans
- Packaging
- Cardboard,fr:sachets-papier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
malto-dextrine, amidon de maïs, gélifiants : carraghénanes, sucre, colorants : bêta-carotène et riboflavine, arôme vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio flan chocolat Nat ali | 58 | 2,8 g | 8 g | 1,5 g |
| Bio Flan sans sucres ajoutés Caramel Nat ali | 52 | 3,3 g | 6,3 g | 1,5 g |
| Bio Flan Vanille Nat ali | 51 | 3,3 g | 5,9 g | 1,5 g |
| Bio flan saveur caramel sans sucre ajouté Bio flan | 51 | 3,2 g | 6,1 g | 1,5 g |
| Bio flan vanille, sans sucre ajouté BIO FLAN | 50 | 3,2 g | 6 g | 1,5 g |
| Bioflan citron, préparation en poudre pour entremets citron, aromatisé Nature et Aliments | 50 | 3,2 g | 5,8 g | 1,5 g |
| Pudim Café Condi | 45 | 3,1 g | 8,2 g | 0,5 g |
| Carrefour Vanilla Flan Carrefour Classic | 70 | 3 g | 10,9 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan saveur vanille?
100 g of Flan saveur vanille has 57 kcal. Serving, 17 g (17 g): about 10 kcal.
How much protein is in Flan saveur vanille?
Flan saveur vanille contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,63 g in serving, 17 g (17 g). About 25 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).
How many carbs are in Flan saveur vanille?
Flan saveur vanille has 7,3 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan saveur vanille?
Flan saveur vanille contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Flan saveur vanille?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410056188754. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.