Pudim Café

Packaged product Sweets og Desserter Condi

Pudim Café contains 45 kcal per 100 g. A serving, 94 g (94 g) provides about 42 kcal.

Roughly 66 % of its calories come from carbohydrates, with 25 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 178 kcal per 100 g across 110 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pudim Café by Condi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
3,1 gprotein
8,2 gcarbohydrates
0,5 gfat
42kcal in serving, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 56 mg 2 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 5,1 g
Added sugars L 0 g 0 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 66 %Fat: 9 %45kcal / 100 g
  • Protein 25 %
  • Carbohydrates 66 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gabove the median for sweets og desserter (median 3 g)
  • Sugars5,1 gin the lowest quarter of sweets og desserter (median 14 g)
  • Fat0,5 gin the lowest quarter of sweets og desserter (median 1,5 g)
  • Saturated fat0,1 gin the lowest quarter of sweets og desserter (median 0,9 g)
  • Sodium56 mgabove the median for sweets og desserter (median 52 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Condi
Barcode
5602477841381
Quantity
22 g
Label serving
94 g
Category
preparations-pour-flans
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Amido, café solúvel (13,6%), estabilizante (carragenina) e edulcorantes (sucralose e acessulfame K).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudim Café?

100 g of Pudim Café has 45 kcal. Serving, 94 g (94 g): about 42 kcal.

How much protein is in Pudim Café?

Pudim Café contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,9 g in serving, 94 g (94 g). About 25 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).

How many carbs are in Pudim Café?

Pudim Café has 8,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pudim Café?

Pudim Café contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Pudim Café?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5602477841381. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.