Flan saveur vanille
Packaged product Sucres et desserts Impérial
Flan saveur vanille contains 57 kcal per 100 g. A serving, 17 g (17 g) provides about 10 kcal.
Roughly 50 % of its calories come from carbohydrates, with 25 % from protein and 25 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 178 kcal per 100 g across 110 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 50 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the top quarter of sucres et desserts (median 3 g)
- Sugars4,9 gin the lowest quarter of sucres et desserts (median 14 g)
- Fat1,6 gabove the median for sucres et desserts (median 1,5 g)
- Saturated fat1 gin the top quarter of sucres et desserts (median 0,9 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Impérial
- Barcode
- 5410056188754
- Quantity
- 68 g
- Label serving
- 17 g
- Category
- preparations-pour-flans
- Packaging
- Cardboard,fr:sachets-papier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
malto-dextrine, amidon de maïs, gélifiants : carraghénanes, sucre, colorants : bêta-carotène et riboflavine, arôme vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio flan chocolat Nat ali | 58 | 2,8 g | 8 g | 1,5 g |
| Bio Flan sans sucres ajoutés Caramel Nat ali | 52 | 3,3 g | 6,3 g | 1,5 g |
| Bio Flan Vanille Nat ali | 51 | 3,3 g | 5,9 g | 1,5 g |
| Bio flan saveur caramel sans sucre ajouté Bio flan | 51 | 3,2 g | 6,1 g | 1,5 g |
| Bio flan vanille, sans sucre ajouté BIO FLAN | 50 | 3,2 g | 6 g | 1,5 g |
| Bioflan citron, préparation en poudre pour entremets citron, aromatisé Nature et Aliments | 50 | 3,2 g | 5,8 g | 1,5 g |
| Pudim Café Condi | 45 | 3,1 g | 8,2 g | 0,5 g |
| Carrefour Vanilla Flan Carrefour Classic | 70 | 3 g | 10,9 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan saveur vanille?
100 g of Flan saveur vanille has 57 kcal. Serving, 17 g (17 g): about 10 kcal.
How much protein is in Flan saveur vanille?
Flan saveur vanille contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,63 g in serving, 17 g (17 g). About 25 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3 g).
How many carbs are in Flan saveur vanille?
Flan saveur vanille has 7,3 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan saveur vanille?
Flan saveur vanille contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Flan saveur vanille?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410056188754. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.