Bio Flan Vanille
Packaged product Sweets og Desserter Nat ali
Bio Flan Vanille contains 51 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 27 % from fat and 26 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 178 kcal per 100 g across 110 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium | not reported | |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 47 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the top quarter of sweets og desserter (median 3 g)
- Sugars4,6 gin the lowest quarter of sweets og desserter (median 14 g)
- Fat1,5 gabove the median for sweets og desserter (median 1,5 g)
- Saturated fat1 gin the top quarter of sweets og desserter (median 0,9 g)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nat ali
- Barcode
- 3176800032507
- Quantity
- 2 x 4,5 g
- Category
- preparations-pour-flans
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio flan saveur caramel sans sucre ajouté Bio flan | 51 | 3,2 g | 6,1 g | 1,5 g |
| Bio Flan sans sucres ajoutés Caramel Nat ali | 52 | 3,3 g | 6,3 g | 1,5 g |
| Bio flan vanille, sans sucre ajouté BIO FLAN | 50 | 3,2 g | 6 g | 1,5 g |
| Bioflan citron, préparation en poudre pour entremets citron, aromatisé Nature et Aliments | 50 | 3,2 g | 5,8 g | 1,5 g |
| Flan saveur vanille Impérial | 57 | 3,7 g | 7,3 g | 1,6 g |
| Pudim Café Condi | 45 | 3,1 g | 8,2 g | 0,5 g |
| Bio flan chocolat Nat ali | 58 | 2,8 g | 8 g | 1,5 g |
| Flan pour entremets Abbaye De La Coudre | 43 | 0,37 g | 9,8 g | 0,18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Flan Vanille?
100 g of Bio Flan Vanille has 51 kcal.
How much protein is in Bio Flan Vanille?
Bio Flan Vanille contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).
How many carbs are in Bio Flan Vanille?
Bio Flan Vanille has 5,9 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Flan Vanille?
Bio Flan Vanille contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 11. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3176800032507. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.