Classic Flan, Classic
Packaged product Sweets og Desserter DONA ROSARIO
Classic Flan, Classic contains 234 kcal per 100 g. A typical serving of 0.167 flan (94 g) provides about 220 kcal.
Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.
100 g provides 15 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 5,3 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 90 mg | 30 % |
| Sodium L | 117 mg | 5 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 30,8 g | |
| Added sugars L | 22,3 g | 45 % |
| Protein L | 6,4 g | 13 % |
| Calcium L | 191 mg | 15 % |
| Jern L | 0,21 mg | 1 % |
| Kalium L | 266 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 56 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gabove the median for sweets og desserter (median 5,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,9 g)
- Sugars30,8 gabove the median for sweets og desserter (median 22,2 g)
- Fat8,5 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat5,3 gbelow the median for sweets og desserter (median 5,8 g)
- Sodium117 mgbelow the median for sweets og desserter (median 176 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 9 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 22,3 kcal | 234 kcal |
| Protein | 6,4 g | 6,4 g |
| Carbohydrates | 33 g | 33 g |
| Fat | 8,5 g | 8,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 30,9 g | 30,8 g |
| Sodium | 117 mg | 117 mg |
Product details
- Brand
- DONA ROSARIO
- Barcode
- 0049800185821
- Label serving
- 0.167 flan
- Category
- Puddings & Custards
Ingredients
SKIM MILK, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), HEAVY CREAM (CREAM, MILK, MONOAND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), SUGAR, EGGS, CORN SYRUP, CARAMEL COLOR, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, MODIFIED CORN STARCH, NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, SALT, MOLASSES, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Bread Pudding PUBLIX | 232 | 5,1 g | 38,4 g | 6,1 g |
| Vanilla Flan, Vanilla EL EXQUISITO SABOR | 232 | 7,8 g | 38 g | 6,3 g |
| Double Chocolate Mousse Plant-Based Desserts, Double Chocolate Mousse THE COLLABORATIVE | 231 | 1,5 g | 20 g | 15,4 g |
| Vanilla Twisted Dessert With Kit Kat Crumbles Colliders, Vanilla KIT KAT | 222 | 2 g | 27,3 g | 11,1 g |
| Bread Pudding DELTROPICO GOURMET | 222 | 4 g | 42,4 g | 4,6 g |
| Guava Bread Pudding, Guava PUBLIX | 222 | 5,1 g | 41,4 g | 4 g |
| Bread Pudding With Salted Caramel Sauce, Salted Caramel Sauce HOME CHEF | 254 | 4,4 g | 27,2 g | 14 g |
| Strawberry Shortcake Dessert In A Jar, Strawberry Shortcake JAR JOY | 255 | 3,9 g | 23,5 g | 19,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Flan, Classic?
100 g of Classic Flan, Classic has 234 kcal. 0.167 flan (94 g): about 220 kcal.
How much protein is in Classic Flan, Classic?
Classic Flan, Classic contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 6 g in 0.167 flan (94 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Classic Flan, Classic?
Classic Flan, Classic has 33 g of total carbohydrates per 100 g, including 0 g of fiber and 30,8 g of sugars.
How much fat is in Classic Flan, Classic?
Classic Flan, Classic contains 8,5 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Classic Flan, Classic contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Flan, Classic?
100 g contains 117 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. januar 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049800185821. License: ODbL 1.0 (Open Food Facts). Source record dated 13. august 2022. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2463205. License: CC0 1.0 (U.S. public domain). Source record dated 21. januar 2021. Imported 6. november 2026.
Last updated: . Source description: "CLASSIC FLAN, CLASSIC". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.