Fiskeboller i lage
Packaged product Fisk og skaldyr Bornholms
Fiskeboller i lage contains 117 kcal per 100 g. A serving, 100 g (100 g) provides about 117 kcal.
Roughly 38 % of its calories come from carbohydrates, with 35 % from fat and 26 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (113 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 38 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the lowest quarter of fisk og skaldyr (median 8,9 g)
- Sugars1,3 gbelow the median for fisk og skaldyr (median 1,7 g)
- Fat4,5 gin the top quarter of fisk og skaldyr (median 2,6 g)
- Saturated fat0,4 gbelow the median for fisk og skaldyr (median 1,1 g)
- Sodium440 mgin the lowest quarter of fisk og skaldyr (median 570 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bornholms
- Barcode
- 5702024202020
- Label serving
- 100 g
- Category
- fish-balls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fish balls 59%: fish 47.5%, water, potato flour, rapeseed oil, whey powder, salt, lage 41%: water, salt, whole preserves,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assorted Fried Fish Ball ChoripDong | 118 | 9,3 g | 11,3 g | 3,9 g |
| Fiskeboller Østebø | 116 | 9,6 g | 8,5 g | 4,8 g |
| Milkfish Ball 珍珍 | 115 | 11,7 g | 13,3 g | 1,7 g |
| เนื้อปลาบดปรุงรสสอดไส้ครีมชิสไข่ปลาบิน - 90 g TVI | 122 | 8,9 g | 14,4 g | 2,8 g |
| Manger Seafood Suppeboller 300g LOFOTPRODUKT AS | 111 | 8,4 g | 9,4 g | 4,4 g |
| PFP Curry fish cake พีเอฟพี | 130 | 13 g | 10 g | 4 g |
| Fish ball Fu Yang seafood | 100 | 11 g | 12 g | 2,5 g |
| กุ้งบาร์บีคิว pfp | 90 | 9 g | 13 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fiskeboller i lage?
100 g of Fiskeboller i lage has 117 kcal. Serving, 100 g (100 g): about 117 kcal.
How much protein is in Fiskeboller i lage?
Fiskeboller i lage contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,5 g in serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 8,9 g).
How many carbs are in Fiskeboller i lage?
Fiskeboller i lage has 11 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fiskeboller i lage?
Fiskeboller i lage contains 4,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Fiskeboller i lage?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. september 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5702024202020. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2023. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.