PFP Curry fish cake

Packaged product Fisk og skaldyr พีเอฟพี

PFP Curry fish cake contains 130 kcal per 100 g. A serving, 100 g (100 g) provides about 130 kcal.

Roughly 41 % of its calories come from protein, with 31 % from carbohydrates and 28 % from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

PFP Curry fish cake by พีเอฟพี, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
13 gprotein
10 gcarbohydrates
4 gfat
130kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 4 g 5 %
Saturated fat L 1,5 g 8 %
Sodium L 701 mg 30 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 31 %Fat: 28 %130kcal / 100 g
  • Protein 41 %
  • Carbohydrates 31 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
พีเอฟพี
Barcode
8852014010115
Quantity
170 g
Label serving
100 g
Category
fish-balls
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fish paste 67.5%, Soybean oil 6%, Long bean 5.5%, potato starch and wheat starch 3.65%, curry paste 1.75%, iodized salt 1.39, MSG, INS450,INS451

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Fiskeboller i lage Bornholms 117 7,5 g 11 g 4,5 g
Milkfish Ball 珍珍 115 11,7 g 13,3 g 1,7 g
Fish ball Fu Yang seafood 100 11 g 12 g 2,5 g
กุ้งบาร์บีคิว pfp 90 9 g 13 g 0 g
Fiskeboller i Kraft 800g First Price Unil as 85 8,8 g 9,8 g 1,2 g
White Fish Ball Best Int’l Trading (Weee) 82 7,1 g 9,4 g 1,8 g
Fiskeboller i Kraft 800g Vesterålens Vesteraalens as 66 8,2 g 6,2 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PFP Curry fish cake?

100 g of PFP Curry fish cake has 130 kcal. Serving, 100 g (100 g): about 130 kcal.

Is PFP Curry fish cake high in protein?

PFP Curry fish cake contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 41 % of its calories come from protein.

How many carbs are in PFP Curry fish cake?

PFP Curry fish cake has 10 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PFP Curry fish cake?

PFP Curry fish cake contains 4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in PFP Curry fish cake?

100 g contains 701 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. december 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852014010115. License: ODbL 1.0 (Open Food Facts). Source record dated 4. december 2023. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.