Fiskeboller i lage
Packaged product Fish and Seafood Bornholms
Fiskeboller i lage contains 117 kcal per 100 g. A serving, 100 g (100 g) provides about 117 kcal.
Roughly 38% of its calories come from carbohydrates, with 35% from fat and 26% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (113 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 38%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the lowest quarter of fish and seafood (median 8.9 g)
- Sugars1.3 gbelow the median for fish and seafood (median 1.7 g)
- Fat4.5 gin the top quarter of fish and seafood (median 2.6 g)
- Saturated fat0.4 gbelow the median for fish and seafood (median 1.1 g)
- Sodium440 mgin the lowest quarter of fish and seafood (median 570 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bornholms
- Barcode
- 5702024202020
- Label serving
- 100 g
- Category
- Fish balls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fish balls 59%: fish 47.5%, water, potato flour, rapeseed oil, whey powder, salt, lage 41%: water, salt, whole preserves,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assorted Fried Fish Ball ChoripDong | 118 | 9.3 g | 11.3 g | 3.9 g |
| Fiskeboller Østebø | 116 | 9.6 g | 8.5 g | 4.8 g |
| Milkfish Ball 珍珍 | 115 | 11.7 g | 13.3 g | 1.7 g |
| เนื้อปลาบดปรุงรสสอดไส้ครีมชิสไข่ปลาบิน - 90 g TVI | 122 | 8.9 g | 14.4 g | 2.8 g |
| Manger Seafood Suppeboller 300g LOFOTPRODUKT AS | 111 | 8.4 g | 9.4 g | 4.4 g |
| PFP Curry fish cake พีเอฟพี | 130 | 13 g | 10 g | 4 g |
| Fish ball Fu Yang seafood | 100 | 11 g | 12 g | 2.5 g |
| กุ้งบาร์บีคิว pfp | 90 | 9 g | 13 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5702024202020. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.