Fish sticks

Packaged product Fisk og skaldyr Coop

Fish sticks contains 188 kcal per 100 g.

Roughly 40 % of its calories come from fat, with 34 % from carbohydrates and 26 % from protein (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (195 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish sticks by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
12 gprotein
16 gcarbohydrates
8,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 8,3 g 11 %
Saturated fat L 1 g 5 %
Sodium L 276 mg 12 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 0,6 g 2 %
Total sugars L 0 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 34 %Fat: 40 %188kcal / 100 g
  • Protein 26 %
  • Carbohydrates 34 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,6 gin the lowest quarter of fisk og skaldyr (median 1 g)
  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 1 g)
  • Fat8,3 gbelow the median for fisk og skaldyr (median 8,6 g)
  • Saturated fat1 gabove the median for fisk og skaldyr (median 0,9 g)
  • Sodium276 mgin the lowest quarter of fisk og skaldyr (median 344 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7627534931810
Quantity
0mg
Category
Pigget annona / guanabana
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chunky fish fingers Young’s 188 10,9 g 17,4 g 8,1 g
Lightly breaded fish sticks 365 Everyday Value 188 9,4 g 20 g 8,2 g
Coop Qualité & Prix Fish Sticks Coop 188 13 g 15 g 8,2 g
Fischstäbchen M-Budget 188 11 g 15 g 9 g
Bâtonnets de poisson Aha! 188 12 g 16 g 8,3 g
Fish sticks Coop 188 14 g 14 g 8,3 g
Bâtonnets Pânés de Colin d'Alaska Odyssée 188 12 g 14 g 8,8 g
Douradinhos de Pescada Continente 188 11 g 17 g 8,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish sticks?

100 g of Fish sticks has 188 kcal.

Is Fish sticks high in protein?

Fish sticks contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 26 % of its calories come from protein.

How many carbs are in Fish sticks?

Fish sticks has 16 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish sticks?

Fish sticks contains 8,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Fish sticks?

100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7627534931810. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.