Fish Cake (Square Type)
Packaged product Sweets og Desserter Wang Korea
Fish Cake (Square Type) contains 175 kcal per 100 g. A serving, 2 pieces, 80 g (80 g) provides about 140 kcal.
Roughly 61 % of its calories come from carbohydrates, with 23 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,3 g | 6 % |
| Cholesterol L | 31,2 mg | 10 % |
| Sodium L | 863 mg | 38 % |
| Total carbohydrates L | 26,2 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 10 g | 20 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 61 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 5,6 g)
- Sugars1,3 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat3,1 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Saturated fat1,3 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium863 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wang Korea
- Barcode
- 0087703072909
- Label serving
- 2 pieces (80 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Pot Pie Swanson | 175 | 5 g | 17,5 g | 11 g |
| Sweet Bite Peppers Coop | 175 | 1,7 g | 22,6 g | 8 g |
| Strawberry Guava Summer Fruit Spread BerryHill | 175 | 0 g | 45 g | 0 g |
| Blackberry Jam Yoders | 175 | 0 g | 40 g | 0 g |
| Chicken Roasting Pieces Woolworths | 175 | 15,5 g | 1,4 g | 12,1 g |
| Mint Chocolate Chip Ice Cream S Luca | 175 | 3,8 g | 20,5 g | 8,6 g |
| Red Raspberry Fruit Spread Jean Francois | 175 | 0 g | 45 g | 0 g |
| Strawberry Jam Jean FRANCOIS | 175 | 0 g | 45 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Cake (Square Type)?
100 g of Fish Cake (Square Type) has 175 kcal. Serving, 2 pieces, 80 g (80 g): about 140 kcal.
Is Fish Cake (Square Type) high in protein?
Fish Cake (Square Type) contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 8 g in serving, 2 pieces, 80 g (80 g). About 23 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Fish Cake (Square Type)?
Fish Cake (Square Type) has 26,2 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Cake (Square Type)?
Fish Cake (Square Type) contains 3,1 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in Fish Cake (Square Type)?
100 g contains 863 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0087703072909. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.