Fiocchi orzo integrali

Packaged product Korn og pastaprodukter Sarchio

Fiocchi orzo integrali contains 329 kcal per 100 g. A serving, 45 g (45 g) provides about 148 kcal.

Roughly 85 % of its calories come from carbohydrates, with 10 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 374 kcal per 100 g across 249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fiocchi orzo integrali by Sarchio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
7,9 gprotein
66 gcarbohydrates
1,5 gfat
148kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 12 g 43 %
Total sugars L 2,1 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 85 %Fat: 4 %329kcal / 100 g
  • Protein 10 %
  • Carbohydrates 85 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for korn og pastaprodukter (median 9,7 g)
  • Fiber12 gin the top quarter of korn og pastaprodukter (median 8 g)
  • Sugars2,1 gin the lowest quarter of korn og pastaprodukter (median 12,7 g)
  • Fat1,5 gin the lowest quarter of korn og pastaprodukter (median 3,5 g)
  • Saturated fat0,3 gin the lowest quarter of korn og pastaprodukter (median 0,6 g)
  • Sodium4 mgin the lowest quarter of korn og pastaprodukter (median 230 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sarchio
Barcode
8003712010710
Label serving
45 g
Category
Kornflager
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fiocchi orzo integrali?

100 g of Fiocchi orzo integrali has 329 kcal. Serving, 45 g (45 g): about 148 kcal.

How much protein is in Fiocchi orzo integrali?

Fiocchi orzo integrali contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,6 g in serving, 45 g (45 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 9,7 g).

How many carbs are in Fiocchi orzo integrali?

Fiocchi orzo integrali has 66 g of total carbohydrates per 100 g, including 12 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fiocchi orzo integrali?

Fiocchi orzo integrali contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Fiocchi orzo integrali?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003712010710. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.