Filetto di tonno
Packaged product Fisk og skaldyr Rio Mare
Filetto di tonno contains 166 kcal per 100 g.
Roughly 67 % of its calories come from protein, with 33 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (180 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of fisk og skaldyr (median 25 g)
- Fat6 gbelow the median for fisk og skaldyr (median 9 g)
- Saturated fat1 gbelow the median for fisk og skaldyr (median 1,2 g)
- Sodium600 mgin the top quarter of fisk og skaldyr (median 400 mg)
- Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rio Mare
- Barcode
- 8004030654082
- Category
- Tunfileter
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetti Di Tonno In Olio Di Oliva G 180, Vaso Vetro Rio Mare | 166 | 28 g | 0 g | 6 g |
| Thunfisch Filets in Sonnenblumenöl Edeka | 167 | 26 g | 0 g | 7 g |
| Filetes de atum em lata Aveiro | 167 | 28 g | 0 g | 6,3 g |
| Thunfisch Filets geschnitten in Olivenöl Edeka | 167 | 26 g | 0 g | 7 g |
| Thunfisch Filets in Olivenöl Edeka | 167 | 26 g | 0 g | 7 g |
| Thunfisch Filets in Sonnenblumenöl Rewe | 165 | 21 g | 1,5 g | 9 g |
| Filetti di tonno all'olio di oliva As Do Mar | 164 | 27 g | 0 g | 6,2 g |
| Filetti di Tonno all'olio evo ASdoMAR | 164 | 27 g | 0 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetto di tonno?
100 g of Filetto di tonno has 166 kcal.
Is Filetto di tonno high in protein?
Filetto di tonno contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 67 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 25 g).
How many carbs are in Filetto di tonno?
Filetto di tonno has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetto di tonno?
Filetto di tonno contains 6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Filetto di tonno?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004030654082. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.