Filetti di tonno
Packaged product Fisk og skaldyr Nixe
Filetti di tonno contains 405 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 16 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 180 kcal per 100 g across 331 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 36,7 g | 47 % |
| Saturated fat L | 13,5 g | 68 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 16,6 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 2 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,6 gin the lowest quarter of fisk og skaldyr (median 25 g)
- Fat36,7 gin the top quarter of fisk og skaldyr (median 9 g)
- Saturated fat13,5 gin the top quarter of fisk og skaldyr (median 1,2 g)
- Sodium192 mgin the lowest quarter of fisk og skaldyr (median 400 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nixe
- Barcode
- 4056489469285
- Category
- Tunfileter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetti di tonno Alberti | 406 | 18 g | 0 g | 37 g |
| Thunfisch-Filets in Olivenöl Gourmet Finest Cuisine | 407 | 18 g | 0,5 g | 36 g |
| Filetti di tonno bianco Amò Essere | 400 | 18 g | 0 g | 36 g |
| Filets de thon à l huile d olive vierge El Manar | 418 | 20,6 g | 2,9 g | 36 g |
| Filets de thon au thym Nautilus | 418 | 20,7 g | 1,4 g | 36,6 g |
| Filetti di tonno a pinne gialle Lidl | 392 | 19,8 g | 1,3 g | 34 g |
| Filetti di tonno all’olio di oliva Amelia | 391 | 19,8 g | 1,3 g | 34 g |
| Tuna filets Vitasia | 390 | 19,3 g | 4 g | 32,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetti di tonno?
100 g of Filetti di tonno has 405 kcal.
Is Filetti di tonno high in protein?
Filetti di tonno contains 16,6 g of protein per 100 g (33 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 25 g).
How many carbs are in Filetti di tonno?
Filetti di tonno has 2,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetti di tonno?
Filetti di tonno contains 36,7 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).
How much sodium is in Filetti di tonno?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489469285. License: ODbL 1.0 (Open Food Facts). Source record dated 18. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.