Filets de sardines

Packaged product Fisk og skaldyr Doris

Filets de sardines contains 205 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 43 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (191 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Filets de sardines by Doris, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
22 gprotein
0,5 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 13 g 17 %
Saturated fat L 3,3 g 17 %
Sodium L 400 mg 17 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 1 %Fat: 57 %205kcal / 100 g
  • Protein 43 %
  • Carbohydrates 1 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,5 gabove the median for fisk og skaldyr (median 0,006 g)
  • Fat13 gabove the median for fisk og skaldyr (median 12 g)
  • Saturated fat3,3 gin the top quarter of fisk og skaldyr (median 3 g)
  • Sodium400 mgabove the median for fisk og skaldyr (median 384 mg)
  • Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Doris
Barcode
26034065
Category
Sardine fillets
Nutri-Score
B as computed by Open Food Facts

Ingredients

Filets de sardines à l'huile d'olive Vierge Extra Ingrédienb de sardines, huile d'olive vierge extra 1 % sel. Dénomination commerciale : Sardine (1)Ma/gétout6bprécalÏonsprisŒpourlapréparaüondeceproduit, Dénomination scientifique : Sardinapilchardus Méthode 4e production : Pêche en tper datn6alŒPD6enfan&Aconsommerdepréférenceavantfin/N0delòt', Centre-Est(FAd34) Période de pêche : voir sur l'étui

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Filets de sardines Connétable 205 22 g 0 g 13 g
Sardinenfilets mit Olivenöl Phare d'Eckmühl 205 22 g 0 g 13 g
Filets de sardines sans arêtes Saupiquet 208 25 g 0,5 g 12 g
Filets de sardines La Pointe de Penmarc'h 209 23 g 0 g 13 g
Filets de Sardines Cactus 200 23 g 0 g 12 g
Les filets de sardines 5 baies Franprix 211 22 g 1,6 g 13 g
Filets de sardines marinés au cidre Conserverie Courtin 199 16,5 g 2 g 13,8 g
Sardinas Carrefour Carrefour 219 22 g 0 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filets de sardines?

100 g of Filets de sardines has 205 kcal.

Is Filets de sardines high in protein?

Filets de sardines contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 43 % of its calories come from protein.

How many carbs are in Filets de sardines?

Filets de sardines has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filets de sardines?

Filets de sardines contains 13 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Filets de sardines?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26034065. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.