Filetes de caballa
Packaged product Fisk og skaldyr nacho
Filetes de caballa contains 194 kcal per 100 g.
Roughly 50 % of its calories come from protein, with 50 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (187 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of fisk og skaldyr (median 18 g)
- Fat11 gabove the median for fisk og skaldyr (median 10,4 g)
- Saturated fat1,5 gbelow the median for fisk og skaldyr (median 1,8 g)
- Sodium520 mgabove the median for fisk og skaldyr (median 480 mg)
- Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nacho
- Barcode
- 8412604982514
- Category
- EU-farvande i IIa og IV
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetes de Melva de Andalucia en aceite de oliva Lola | 194 | 30 g | 0,1 g | 8 g |
| Tacos de potón al ajillo Consum | 194 | 22,5 g | 5,8 g | 9 g |
| Filetti di sgombro Rizzoli | 194 | 20 g | 0 g | 13 g |
| Bratheringsfilets Kaufland Classic | 194 | 14 g | 5,1 g | 13 g |
| Skuša v paradižnikovi omaki Delamaris | 195 | 9,4 g | 4,3 g | 16 g |
| Calamars a la basquaise Ederki | 195 | 9 g | 3,2 g | 16 g |
| Skuša Izola brand Izola brand | 195 | 9,4 g | 4,3 g | 16 g |
| Bücklings Filets (mit Rapsöl) DREIMASTER (Netto) | 195 | 19 g | 0 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetes de caballa?
100 g of Filetes de caballa has 194 kcal.
Is Filetes de caballa high in protein?
Filetes de caballa contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 18 g).
How many carbs are in Filetes de caballa?
Filetes de caballa has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetes de caballa?
Filetes de caballa contains 11 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Filetes de caballa?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412604982514. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.