Filetes de caballa con tometa
Packaged product Fisk og skaldyr Pelli
Filetes de caballa con tometa contains 198 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 31 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 174 kcal per 100 g across 644 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 12,7 g | 16 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 12,8 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 1 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,8 gbelow the median for fisk og skaldyr (median 17 g)
- Sugars0,5 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat12,7 gabove the median for fisk og skaldyr (median 8,7 g)
- Saturated fat2,9 gin the top quarter of fisk og skaldyr (median 1,4 g)
- Sodium400 mgbelow the median for fisk og skaldyr (median 440 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Thunfisch Olivenöl Chili Vier Diamanten | 198 | 27 g | 0,5 g | 10 g |
| Filetes de sardina anchoada Hacendado | 199 | 25 g | 2 g | 10,1 g |
| Cod Melt in the Middle Fishcakes Deluxe | 199 | 9,8 g | 19,2 g | 9 g |
| Sardinillas La Fragua | 199 | 22 g | 0,3 g | 12,3 g |
| Calamares Hiper Dino | 199 | 7,3 g | 20 g | 10 g |
| Filetes de anchoa en aceite de oliva Alteza | 197 | 27 g | 1,5 g | 9,2 g |
| Tonno pinne gialle ARD Discount | 197 | 26,5 g | 0 g | 10 g |
| Sardinas Del pacifico Noly | 197 | 23,4 g | 0 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetes de caballa con tometa?
100 g of Filetes de caballa con tometa has 198 kcal.
Is Filetes de caballa con tometa high in protein?
Filetes de caballa con tometa contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17 g).
How many carbs are in Filetes de caballa con tometa?
Filetes de caballa con tometa has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetes de caballa con tometa?
Filetes de caballa con tometa contains 12,7 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Filetes de caballa con tometa?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8428626010395. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2023. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.