Filet de saumon

Packaged product Fisk og skaldyr Ocean Sea

Filet de saumon contains 216 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (198 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Filet de saumon by Ocean Sea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
19,5 gprotein
0 gcarbohydrates
15,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 15,3 g 20 %
Saturated fat L 2 g 10 %
Sodium L 40 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 19,5 g 39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Fat: 64 %216kcal / 100 g
  • Protein 36 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,5 gbelow the median for fisk og skaldyr (median 20 g)
  • Fat15,3 gin the top quarter of fisk og skaldyr (median 13 g)
  • Saturated fat2 gbelow the median for fisk og skaldyr (median 2,1 g)
  • Sodium40 mgin the lowest quarter of fisk og skaldyr (median 80 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ocean Sea
Barcode
20786380
Category
Laksefilet
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Filetto di Salmone Esselunga 216 20,7 g 1,4 g 14,2 g
filetto di Salmone (sgocciolato) Calvo 216 17 g 0 g 16 g
Lachsfilet mit haut Ocean Sea 216 19,5 g 0 g 15,3 g
Filetto di salmone Esselunga 216 21 g 1,4 g 14 g
Bio Lachsfilet Fischerstolz 216 18,7 g 0 g 15,7 g
Wild Sockeye Salmon Fillets E & E Foods Corporation 216 27,1 g 0 g 10,6 g
Norwegisches Lachsfilet mit Haut Edeka 215 19,1 g 0 g 15,4 g
Lachsfilets Costa 215 21 g 0,5 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filet de saumon?

100 g of Filet de saumon has 216 kcal.

Is Filet de saumon high in protein?

Filet de saumon contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 20 g).

How many carbs are in Filet de saumon?

Filet de saumon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filet de saumon?

Filet de saumon contains 15,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Filet de saumon?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20786380. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.