Fig Bar

Packaged product Andre fødevarer Nature's Bakery

Fig Bar contains 351 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 22 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fig Bar by Nature's Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
5,3 gprotein
66,7 gcarbohydrates
8,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 8,8 g 11 %
Saturated fat L 0,7 g 4 %
Sodium L 132 mg 6 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 5,3 g 19 %
Total sugars L 33,3 g
Protein L 5,3 g 11 %
Calcium L 35,1 mg3 %
Jern L 1,8 mg10 %
Kalium L 219 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 73 %Fat: 22 %351kcal / 100 g
  • Protein 6 %
  • Carbohydrates 73 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Kalium5 %Calcium3 %

Nutritional insights

  • Protein5,3 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber5,3 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars33,3 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat8,8 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat0,7 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium132 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nature's Bakery
Barcode
0043695491555
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fig Bar Nature's Bakery 351 5,3 g 66,7 g 8,8 g
Radiators Sfoglini 351 12,3 g 73,7 g 0,88 g
Rigatoni Pietra bianca 351 15,8 g 70,2 g 1,8 g
Sandos-Gluten Free Rudi’s 351 7 g 42,1 g 19,3 g
Bánh Phơ Transhing Investment 351 7 g 80,7 g 0,88 g
Basil Pesto Croissant Knots Bettergoods 351 8,8 g 28,1 g 24,6 g
Pappardelle Pietrabianca 351 14 g 70,2 g 1,8 g
Chitarra Sfoglini 351 12,3 g 73,7 g 0,88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fig Bar?

100 g of Fig Bar has 351 kcal.

How much protein is in Fig Bar?

Fig Bar contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Fig Bar?

Fig Bar has 66,7 g of total carbohydrates per 100 g, including 5,3 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fig Bar?

Fig Bar contains 8,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Fig Bar?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0043695491555. License: ODbL 1.0 (Open Food Facts). Source record dated 21. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.