Fettucelle no. 6
Packaged product Korn og pastaprodukter De Cecco
Fettucelle no. 6 contains 353 kcal per 100 g. A serving, 85 g (85 g) provides about 300 kcal.
Roughly 79 % of its calories come from carbohydrates, with 16 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 3,6 mg | 0,2 % |
| Total carbohydrates L | 69,4 g | 25 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 3,5 g | |
| Protein L | 14,1 g | 28 % |
| Calcium L | 23,5 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 235 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 79 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gin the top quarter of korn og pastaprodukter (median 12,1 g)
- Fiber2,4 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars3,5 gin the top quarter of korn og pastaprodukter (median 3,1 g)
- Fat1,8 gabove the median for korn og pastaprodukter (median 1,5 g)
- Sodium3,6 mgbelow the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- De Cecco
- Barcode
- 0024094000265
- Quantity
- 454g
- Label serving
- 85 g
- Category
- Pastaprodukter af hård hvede
- Packaging
- Cardboard
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat semolina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagna Great Value | 353 | 14,1 g | 74,1 g | 1,2 g |
| Farfalle n° 66 Carrefour Classic | 353 | 13 g | 71 g | 1,5 g |
| Casarecce pasta di Gragnano IGP Italiamo | 353 | 14 g | 70 g | 1,2 g |
| Fusilli Bucati Corti Pasta di Gragnano IGP Italiamo | 353 | 14 g | 70 g | 1,2 g |
| Tripoloni 81 Coop | 353 | 13 g | 71 g | 1,5 g |
| Coquillettes Lustucru | 353 | 14 g | 64 g | 2,7 g |
| Pasta Stelline Ecor | 353 | 12 g | 73 g | 1,2 g |
| Pipette vegetales Hacendado | 353 | 11,2 g | 72,2 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fettucelle no. 6?
100 g of Fettucelle no. 6 has 353 kcal. Serving, 85 g (85 g): about 300 kcal.
Is Fettucelle no. 6 high in protein?
Fettucelle no. 6 contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 12 g in serving, 85 g (85 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,1 g).
How many carbs are in Fettucelle no. 6?
Fettucelle no. 6 has 69,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fettucelle no. 6?
Fettucelle no. 6 contains 1,8 g of fat per 100 g.
How much sodium is in Fettucelle no. 6?
100 g contains 3,6 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juni 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024094000265. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2024. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.