Fatyres
Packaged product Fedtstoffer og olier Situ's Kitchen
Fatyres contains 195 kcal per 100 g. A serving, 3 fatyres, 133 g (133 g) provides about 260 kcal.
Roughly 51 % of its calories come from carbohydrates, with 26 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
100 g provides 23 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 3,4 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 481 mg | 21 % |
| Total carbohydrates L | 26,3 g | 10 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 2,3 g | |
| Protein L | 11,3 g | 23 % |
| Calcium L | 37,6 mg | 3 % |
| Jern L | 4,1 mg | 23 % |
| Kalium L | 338 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 51 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gin the top quarter of fedtstoffer og olier (median 0,5 g)
- Fiber2,3 gin the top quarter of fedtstoffer og olier (median 0 g)
- Sugars2,3 gabove the median for fedtstoffer og olier (median 0,6 g)
- Fat6 gin the lowest quarter of fedtstoffer og olier (median 33 g)
- Saturated fat3,4 gbelow the median for fedtstoffer og olier (median 5,6 g)
- Sodium481 mgabove the median for fedtstoffer og olier (median 245 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Situ's Kitchen
- Barcode
- 0627987309584
- Label serving
- 3 fatyres (133 g)
- Category
- Fedtstoffer og olier
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fatyres?
100 g of Fatyres has 195 kcal. Serving, 3 fatyres, 133 g (133 g): about 260 kcal.
Is Fatyres high in protein?
Fatyres contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 15 g in serving, 3 fatyres, 133 g (133 g). About 22 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,5 g).
How many carbs are in Fatyres?
Fatyres has 26,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fatyres?
Fatyres contains 6 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Fatyres contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fatyres?
100 g contains 481 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627987309584. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.