Farro

Packaged product Andre fødevarer Roland

Farro contains 356 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 160 kcal.

Roughly 78 % of its calories come from carbohydrates, with 17 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 25 % of the Daily Value for jern and 11 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

356kcal per 100 g
15,6 gprotein
71,1 gcarbohydrates
2,2 gfat
160kcal in serving, 1 portion, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,44 g 2 %
Sodium L 0 mg 0 %
Total carbohydrates L 71,1 g 26 %
Dietary fiber L 6,7 g 24 %
Total sugars not reported
Protein L 15,6 g 31 %
Jern L 4,4 mg25 %
Kalium L 507 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 78 %Fat: 5 %356kcal / 100 g
  • Protein 17 %
  • Carbohydrates 78 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern25 %Kalium11 %

Nutritional insights

  • Protein15,6 gin the top quarter of andre fødevarer (median 6,9 g)
  • Fiber6,7 gin the top quarter of andre fødevarer (median 1,8 g)
  • Fat2,2 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat0,44 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium0 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 356 kcal356 kcal
Protein 15,6 g15,6 g
Carbohydrates 71,1 g71,1 g
Fat 2,2 g2,2 g
Fiber 6,7 g6,7 g
Sugars n/an/a
Sodium 0 mg0 mg

Product details

Brand
Roland
Barcode
0041224721401
Quantity
45 g
Label serving
1 portion (45 g)
Category
Andre fødevarer
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARRO (WHEAT)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Riscossa Makaron Lazania Ze Szpinakiem Riscossa 356 12,7 g 75,5 g 1,7 g
Saure cola - frchtgummis Ciloglu 356 8,5 g 80,2 g 0,18 g
Sustained Protein Blend Gnc 356 68,5 g 11 g 4,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farro?

100 g of Farro has 356 kcal. Serving, 1 portion, 45 g (45 g): about 160 kcal.

Is Farro high in protein?

Farro contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 45 g (45 g). About 17 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).

How many carbs are in Farro?

Farro has 71,1 g of total carbohydrates per 100 g, including 6,7 g of fiber.

How much fat is in Farro?

Farro contains 2,2 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Farro contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (25 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Farro?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2529200. License: CC0 1.0 (U.S. public domain). Source record dated 14. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0041224721401. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.