Farmer Milch

Packaged product Sweets og Desserter Farmer

Farmer Milch contains 445 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 37 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (435 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Farmer Milch by Farmer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
13 gprotein
56 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 18 g 23 %
Saturated fat L 5,2 g 26 %
Sodium L 200 mg 9 %
Total carbohydrates L 56 g 20 %
Dietary fiber not reported
Total sugars L 31 g
Added sugars L 32,5 g 65 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 51 %Fat: 37 %445kcal / 100 g
  • Protein 12 %
  • Carbohydrates 51 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for sweets og desserter (median 8,1 g)
  • Sugars31 gabove the median for sweets og desserter (median 30 g)
  • Fat18 gbelow the median for sweets og desserter (median 20 g)
  • Saturated fat5,2 gbelow the median for sweets og desserter (median 6,3 g)
  • Sodium200 mgabove the median for sweets og desserter (median 128 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmer
Barcode
7613312285756
Quantity
6pcs
Category
Barer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

céréales 38% (avoine, riz, blé), égrugeage de soja, sirop de glucose-fructose, sucre, lait écrémé en poudre 8%, huile de tournesol, beurre de cacao, fructose, glucose, sel de cuisine, arômes naturels, émulsifiant: lécithine, acidifiant: acide citrique. Allergènes: Soja et produits à base de soja, Lait et produits à base de lait, Céréales contenant du gluten et produits à base de ces céréales Traces d'allergènes: Peut contenir: amandes, noisettes et autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSolsikkeolieKakaosmørSaltMælkHavreRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farmer Milch?

100 g of Farmer Milch has 445 kcal.

Is Farmer Milch high in protein?

Farmer Milch contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,1 g).

How many carbs are in Farmer Milch?

Farmer Milch has 56 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farmer Milch?

Farmer Milch contains 18 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Farmer Milch?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312285756. License: ODbL 1.0 (Open Food Facts). Source record dated 4. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.