Farinha de mandioca temperada
Packaged product Korn og pastaprodukter Yoki
Farinha de mandioca temperada contains 377 kcal per 100 g. A serving, 35 g (35 g) provides about 132 kcal.
Roughly 78 % of its calories come from carbohydrates, with 21 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 3,7 g | 19 % |
| Trans fat L | 0 g | |
| Sodium L | 525 mg | 23 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 78 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for korn og pastaprodukter (median 1,1 g)
- Fiber5,2 gabove the median for korn og pastaprodukter (median 4,2 g)
- Fat8,7 gin the top quarter of korn og pastaprodukter (median 0,1 g)
- Saturated fat3,7 gin the top quarter of korn og pastaprodukter (median 0 g)
- Sodium525 mgin the top quarter of korn og pastaprodukter (median 11,7 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yoki
- Barcode
- 7891095911561
- Quantity
- 400g
- Label serving
- 35 g
- Category
- Cassavamel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de mandioca, óleo vegetal, pasta de alho, sal, colorífico (fubá enriquecido com ferro e ácido fólico e corante extrato urucum, base bixina), cebola, pimenta calabresa, pimenta preta, cebolinha, aromatizantes e realçador de sabor glutamato monossódico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cassava Flour Simple Truth Organic | 375 | 3,1 g | 87,5 g | 0 g |
| Farine de Manioc Rio Sul | 380 | 1,8 g | 86 g | 0 g |
| Farine de manioc Trevi | 380 | 1 g | 43 g | 0 g |
| cassava flour Bob's Red Mill | 371 | 1,1 g | 88,6 g | 0,29 g |
| Semoule de Manioc Racines Bio | 369 | 0,7 g | 89 g | 0,1 g |
| cassava chips Racines | 369 | 1,3 g | 84 g | 0,5 g |
| Farine de manioc Racines | 369 | 0,7 g | 89 g | 0,1 g |
| Tapioca Starch Farmer Brand | 367 | 0 g | 93,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farinha de mandioca temperada?
100 g of Farinha de mandioca temperada has 377 kcal. Serving, 35 g (35 g): about 132 kcal.
How much protein is in Farinha de mandioca temperada?
Farinha de mandioca temperada contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,56 g in serving, 35 g (35 g). About 2 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 1,1 g).
How many carbs are in Farinha de mandioca temperada?
Farinha de mandioca temperada has 73 g of total carbohydrates per 100 g, including 5,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farinha de mandioca temperada?
Farinha de mandioca temperada contains 8,7 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Farinha de mandioca temperada?
100 g contains 525 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891095911561. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.