Farinha de mandioca temperada
Packaged product Grains and Pasta Yoki
Farinha de mandioca temperada contains 377 kcal per 100 g. A serving, 35 g (35 g) provides about 132 kcal.
Roughly 78% of its calories come from carbohydrates, with 21% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Sodium L | 525 mg | 23% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 78%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gabove the median for grains and pasta (median 1.3 g)
- Fiber5.2 gabove the median for grains and pasta (median 3.6 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 0.5 g)
- Fat8.7 gin the top quarter of grains and pasta (median 0.1 g)
- Saturated fat3.7 gin the top quarter of grains and pasta (median 0 g)
- Sodium525 mgin the top quarter of grains and pasta (median 16 mg)
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yoki
- Barcode
- 7891095911561
- Quantity
- 400g
- Label serving
- 35 g
- Category
- Cassava flour
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de mandioca, óleo vegetal, pasta de alho, sal, colorífico (fubá enriquecido com ferro e ácido fólico e corante extrato urucum, base bixina), cebola, pimenta calabresa, pimenta preta, cebolinha, aromatizantes e realçador de sabor glutamato monossódico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farofa Madero Madero | 375 | 1.3 g | 70 g | 10 g |
| Cassava Flour Simple Truth Organic | 375 | 3.1 g | 87.5 g | 0 g |
| Farine de Manioc Rio Sul | 380 | 1.8 g | 86 g | 0 g |
| Farine de manioc Trevi | 380 | 1 g | 43 g | 0 g |
| cassava flour Bob's Red Mill | 371 | 1.1 g | 88.6 g | 0.29 g |
| Semoule de Manioc Racines Bio | 369 | 0.7 g | 89 g | 0.1 g |
| cassava chips Racines | 369 | 1.3 g | 84 g | 0.5 g |
| Farine de manioc Racines | 369 | 0.7 g | 89 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7891095911561. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.