Fannie May

Packaged product Andre fødevarer Fannie May

Fannie May contains 448 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 38 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fannie May by Fannie May, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
3,5 gprotein
58,6 gcarbohydrates
27,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 27,6 g 35 %
Saturated fat L 12,1 g 60 %
Cholesterol L 0 mg 0 %
Sodium L 138 mg 6 %
Total carbohydrates L 58,6 g 21 %
Dietary fiber L 3,4 g 12 %
Total sugars L 34,5 g
Added sugars L 34,5 g 69 %
Protein L 3,5 g 7 %
Calcium L 66 mg5 %
Jern L 6,9 mg38 %
Kalium L 407 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 47 %Fat: 50 %448kcal / 100 g
  • Protein 3 %
  • Carbohydrates 47 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern38 %Kalium9 %Calcium5 %

Nutritional insights

  • Protein3,5 gbelow the median for andre fødevarer (median 7 g)
  • Fiber3,4 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars34,5 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat27,6 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat12,1 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium138 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 448 kcal448 kcal
Protein 3,4 g3,5 g
Carbohydrates 58,6 g58,6 g
Fat 27,6 g27,6 g
Fiber 3,4 g3,4 g
Sugars 34,5 g34,5 g
Sodium 138 mg138 mg

Product details

Brand
Fannie May
Barcode
0052745082049
Quantity
18 oz
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fannie May?

100 g of Fannie May has 448 kcal.

How much protein is in Fannie May?

Fannie May contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Fannie May?

Fannie May has 58,6 g of total carbohydrates per 100 g, including 3,4 g of fiber and 34,5 g of sugars.

How much fat is in Fannie May?

Fannie May contains 27,6 g of fat per 100 g, of which 12,1 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Fannie May contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fannie May?

100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. februar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052745082049. License: ODbL 1.0 (Open Food Facts). Source record dated 12. februar 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2414560. License: CC0 1.0 (U.S. public domain). Source record dated 4. november 2022. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.