Fall Gummy Worms

Packaged product Sweets og Desserter LUNDS & BYERLYS

Fall Gummy Worms contains 312 kcal per 100 g. A typical serving of 7 Pcs (32 g) provides about 100 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 7.026 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

312kcal per 100 g
3,1 gprotein
68,8 gcarbohydrates
0 gfat
100kcal in 7 Pcs (32 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 47 mg 2 %
Total carbohydrates L 68,8 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 43,8 g
Added sugars L 43,8 g 88 %
Protein L 3,1 g 6 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %312kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein3,1 gabove the median for sweets og desserter (median 2,1 g)
  • Sugars43,8 gin the lowest quarter of sweets og desserter (median 59 g)
  • Sodium47 mgbelow the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
LUNDS & BYERLYS
Barcode
0072431011955
Label serving
7 Pcs
Category
Candy

Ingredients

CORN SYRUP (FROM CORN), SUGAR (FROM BEETS), WATER, GELATIN, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, PECTIN (DERIVED FROM FRUIT), VEGETABLE OIL (COCONUT, CANOLA) AND CARNAUBA LEAF WAX (TO PREVENT STICKING), FD & C RED NO.40, YELLOW NO.5, YELLOW NO.6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fall Gummy Worms?

100 g of Fall Gummy Worms has 312 kcal. 7 Pcs (32 g): about 100 kcal.

How much protein is in Fall Gummy Worms?

Fall Gummy Worms contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in 7 Pcs (32 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,1 g).

How many carbs are in Fall Gummy Worms?

Fall Gummy Worms has 68,8 g of total carbohydrates per 100 g, including 0 g of fiber and 43,8 g of sugars.

How much fat is in Fall Gummy Worms?

Fall Gummy Worms contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fall Gummy Worms?

100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. oktober 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2375181. License: CC0 1.0 (U.S. public domain). Source record dated 12. oktober 2022. Imported 6. november 2026.

Last updated: . Source description: "FALL GUMMY WORMS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.