Fajita chicken

Packaged product Fjerkræ

Fajita chicken contains 169 kcal per 100 g.

Roughly 45 % of its calories come from carbohydrates, with 36 % from fat and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fajita chicken, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
7,9 gprotein
19,2 gcarbohydrates
6,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 6,8 g 9 %
Saturated fat L 0,85 g 4 %
Trans fat L 0 g
Cholesterol L 28 mg 9 %
Sodium L 299 mg 13 %
Total carbohydrates L 19,2 g 7 %
Dietary fiber L 1,1 g 4 %
Total sugars L 1,7 g
Added sugars L 0,6 g 1 %
Protein L 7,9 g 16 %
Calcium L 22 mg2 %
Jern L 1,1 mg6 %
Kalium L 199 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 45 %Fat: 36 %169kcal / 100 g
  • Protein 19 %
  • Carbohydrates 45 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Kalium4 %Calcium2 %

Nutritional insights

  • Protein7,9 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber1,1 gabove the median for fjerkræ (median 0,031 g)
  • Sugars1,7 gabove the median for fjerkræ (median 0,88 g)
  • Fat6,8 gabove the median for fjerkræ (median 4,4 g)
  • Saturated fat0,85 gbelow the median for fjerkræ (median 1,2 g)
  • Sodium299 mgabove the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 153 kcal169 kcal
Protein 7,1 g7,9 g
Carbohydrates 18,8 g19,2 g
Fat 5,3 g6,8 g
Fiber 0,59 g1,1 g
Sugars 1,8 g1,7 g
Sodium 300 mg299 mg

Product details

Barcode
0761088804002
Quantity
12 oz
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Chicken lumpia Summ! 169 6,7 g 14,6 g 10,1 g
Chicken & Bacon Carbonara Strength Meals Co 169 9 g 14,7 g 7,8 g
Duck Fennel sausage Brooklyn Cured 169 18,3 g 1,4 g 9,9 g
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Chicken Cordon Bleu Vicky’s Kitchen 169 22,6 g 5,6 g 5,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fajita chicken?

100 g of Fajita chicken has 169 kcal.

How much protein is in Fajita chicken?

Fajita chicken contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Fajita chicken?

Fajita chicken has 19,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,7 g of sugars.

How much fat is in Fajita chicken?

Fajita chicken contains 6,8 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).

How much sodium is in Fajita chicken?

100 g contains 299 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. maj 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0761088804002. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2447024. License: CC0 1.0 (U.S. public domain). Source record dated 7. december 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.