Façon Jambon
Packaged product Kød Altervego
Façon Jambon contains 156 kcal per 100 g.
Roughly 44 % of its calories come from fat, with 41 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 216 kcal per 100 g across 286 products.
100 g provides 52 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
| Jern L | 9,4 mg | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 15 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gabove the median for kød (median 15 g)
- Sugars0,9 gbelow the median for kød (median 1,7 g)
- Fat7,7 gbelow the median for kød (median 8,8 g)
- Sodium720 mgin the top quarter of kød (median 536 mg)
- Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Altervego
- Barcode
- 3175681296299
- Quantity
- 6 tranches (6x15g)
- Category
- Kødalternativer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, protéine de soja 13,1 %, huile de tournesol, blanc d'oeuf en poudre provenant de poules fermierès 6,8 %, amidon de maïs, sel, conservateur (sorbate de potassium), concentré de radis, acidifiant (acide citrique), fibre végétale, sel de potassium, concentré de paprika, concentré de carotte, antioxydant (extrait riche en tocophérols), fer (sulfate ferreux), vitamine B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Façon Jambon?
100 g of Façon Jambon has 156 kcal.
Is Façon Jambon high in protein?
Façon Jambon contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 41 % of its calories come from protein. Compared with other kød, that is above the median (median 15 g).
How many carbs are in Façon Jambon?
Façon Jambon has 5,8 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Façon Jambon?
Façon Jambon contains 7,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Façon Jambon contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (52 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Façon Jambon?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681296299. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.