Extra Thick Center Cut Bacon
Packaged product Kød Private selection
Extra Thick Center Cut Bacon contains 353 kcal per 100 g. A serving, 1 pan, 17 g (17 g) provides about 60 kcal.
Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 179 kcal per 100 g across 1.494 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 23,5 g | 30 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 88 mg | 29 % |
| Sodium L | 1.590 mg | 69 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 29,4 g | 59 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29,4 gin the top quarter of kød (median 17,9 g)
- Sugars0 gin the lowest quarter of kød (median 0,5 g)
- Fat23,5 gin the top quarter of kød (median 9,8 g)
- Saturated fat8,8 gin the top quarter of kød (median 2,8 g)
- Sodium1.590 mgin the top quarter of kød (median 464 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 353 kcal | 353 kcal |
| Protein | 29,4 g | 29,4 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 23,5 g | 23,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1.590 mg | 1.590 mg |
Product details
- Brand
- Private selection
- Barcode
- 0011110207791
- Quantity
- 12 oz/340 g
- Label serving
- 1 pan (17 g)
- Category
- Kød
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Italian-Style Natural* Ground Beef Target Stores | 353 | 23,5 g | 3,5 g | 28,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Thick Center Cut Bacon?
100 g of Extra Thick Center Cut Bacon has 353 kcal. Serving, 1 pan, 17 g (17 g): about 60 kcal.
Is Extra Thick Center Cut Bacon high in protein?
Extra Thick Center Cut Bacon contains 29,4 g of protein per 100 g (59 % of the 50 g Daily Value), or 5 g in serving, 1 pan, 17 g (17 g). About 36 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,9 g).
How many carbs are in Extra Thick Center Cut Bacon?
Extra Thick Center Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Extra Thick Center Cut Bacon?
Extra Thick Center Cut Bacon contains 23,5 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Extra Thick Center Cut Bacon?
100 g contains 1.590 mg of sodium, 69 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1999327. License: CC0 1.0 (U.S. public domain). Source record dated 26. juni 2021. Imported 6. november 2026.
- Open Food Facts, record 0011110207791. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.